Main Course

Creamy Butter Chicken

Name: Creamy Butter Chicken
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 25 min
Yield: 4 порции
Cuisine: indian
Ingredients: 600 g boneless, skinless chicken thigh cut into 1-inch pieces; 120 ml plain yogurt; 1 ст. л. ginger grated; 1 ст. л. garlic minced; 0,5 ч. л. turmeric powder; 1 ч. л. garam masala; 0,5 ч. л. chili powder; 0,5 ч. л. salt; 2 ст. л. unsalted butter; 1 шт. yellow onion finely chopped; 1 ст. л. ginger grated; 1 ст. л. garlic minced; 1 ч. л. cumin powder; 1 ч. л. coriander powder; 1 ч. л. paprika; 400 g canned crushed tomato; 1 ч. л. sugar; 120 ml heavy cream; 1 ч. л. kasuri methi crushed; 2 ст. л. fresh cilantro chopped

Succulent chicken pieces are marinated and then simmered in a rich, velvety tomato and butter-based sauce. This iconic Indian dish is known for its mild spice and incredibly creamy texture, perfect served with rice or naan.

Оригинальный рецепт от Forkin

Общее время: 1 ч 25 мин
Порции: 4
Сложность: Средне
На порцию: 560 kcal

Информация об аллергенах: может содержать молоко. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

marinade

600 gboneless, skinless chicken thigh, cut into 1-inch pieces
120 mlplain yogurt
1 ст. л.ginger, grated
1 ст. л.garlic, minced
0,5 ч. л.turmeric powder
1 ч. л.garam masala
0,5 ч. л.chili powder
0,5 ч. л.salt

sauce

2 ст. л.unsalted butter
1 шт.yellow onion, finely chopped
1 ст. л.ginger, grated
1 ст. л.garlic, minced
1 ч. л.cumin powder
1 ч. л.coriander powder
1 ч. л.paprika
400 gcanned crushed tomato
1 ч. л.sugar
120 mlheavy cream
1 ч. л.kasuri methi, crushed

garnish

2 ст. л.fresh cilantro, chopped

Инвентарь

large skillet · pot · large bowl

Приготовление

Шаг за шагом

1
Combine the chicken pieces, plain yogurt, marinade ginger, marinade garlic, turmeric powder, garam masala, chili powder, and marinade salt in a bowl.
Около 5 мин
2
Mix well to ensure all chicken is coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
Совет повара: Longer marination time results in more tender and flavorful chicken.
3
Melt the unsalted butter in a large skillet or pot over medium heat.
Около 1 мин
4
Add the chopped yellow onion and cook until softened and translucent, about 5-7 minutes.
Около 7 мин
5
Stir in the sauce ginger and sauce garlic, cooking for another minute until fragrant.
Около 1 мин
6
Add the cumin powder, coriander powder, and paprika, stirring for 30 seconds to toast the spices.
Около 1 мин
Совет повара: Be careful not to burn the spices.
7
Pour in the canned crushed tomato and sugar. Bring the mixture to a gentle simmer.
Около 3 мин
8
Add the marinated chicken to the pot, including any excess marinade. Stir to combine.
Около 1 мин
9
Cover the pot and simmer for 15-20 minutes, or until the chicken is cooked through.
Около 20 мин
Совет повара: Ensure chicken reaches an internal temperature of 74°C (165°F).
10
Stir in the heavy cream and crushed kasuri methi. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
Около 3 мин
Совет повара: Kasuri methi adds a distinctive flavor; rub it between your palms before adding to release its aroma.
11
Taste and adjust seasoning with salt if needed.
12
Garnish with fresh cilantro before serving.
Около 1 мин

На порцию

Пищевая ценность

70%Оценка

Калории: 560,2kcal
Белок: 43,3g
Углеводы: 16,6g
Жиры: 35,5g
Клетчатка: 2,7g
Сахара: 8,6g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover butter chicken in an airtight container in the refrigerator.

Разогрев

Reheat gently on the stovetop over low heat, adding a splash of water or broth if the sauce is too thick.