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Creamy Tomato Soup with Grilled Cheese

This classic pairing features a rich, creamy tomato soup made from roasted tomatoes and aromatic vegetables. It's served alongside a perfectly golden grilled cheese sandwich, creating a comforting and satisfying meal.

Оригинальный рецепт от Forkin

Общее время
1 ч 5 мин
Порции
4
Сложность
Средне
На порцию
735 kcal

Информация об аллергенах: может содержать глютен и молоко. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Creamy Tomato Soup with Grilled Cheese

Подготовка

Ингредиенты

soup

  • 900 groma tomato, halved
  • 1 шт.yellow onion, roughly chopped
  • 1 шт.carrot, roughly chopped
  • 4 зубчикgarlic, peeled
  • 2 ст. л.olive oil
  • 4 стаканvegetable broth
  • 0,5 стаканheavy cream
  • 0,25 стаканfresh basil, chopped

seasoning

  • 1 ч. л.salt
  • 0,5 ч. л.black pepper, freshly ground

grilled cheese

  • 8 ломтикsourdough bread
  • 200 gcheddar cheese, sliced or shredded
  • 4 ст. л.butter, softened

Инвентарь

large pot · baking sheet · parchment paper · skillet · cutting board · knife · immersion blender

Приготовление

Шаг за шагом

  1. 1

    Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

    Около 5 мин

  2. 2

    Arrange the roma tomatoes, yellow onion, carrot, and garlic on the prepared baking sheet. Drizzle with olive oil and season with salt and black pepper.

    Около 3 мин

    Совет повара: Ensure vegetables are in a single layer for even roasting.

  3. 3

    Roast the vegetables for 30-35 minutes, or until the tomatoes are softened and slightly caramelized.

    Около 35 мин

    Совет повара: The caramelization adds depth of flavor to the soup.

  4. 4

    Carefully transfer the roasted vegetables to a large pot or Dutch oven.

    Около 2 мин

  5. 5

    Pour in the vegetable broth and bring the mixture to a simmer over medium heat.

    Около 5 мин

  6. 6

    Reduce the heat to low, cover, and let it gently simmer for 10 minutes to allow flavors to meld.

    Около 10 мин

  7. 7

    Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup in batches to a standard blender and blend until smooth. Return to the pot.

    Около 5 мин

    Совет повара: If using a standard blender, work in small batches and vent the lid to release steam, covering with a kitchen towel.

  8. 8

    Stir in the heavy cream and fresh basil. Taste and adjust seasoning as needed.

    Около 1 мин

  9. 9

    To make the grilled cheese, spread butter evenly on one side of each slice of sourdough bread.

    Около 2 мин

  10. 10

    Place four slices of bread, butter-side down, in a large skillet over medium heat.

  11. 11

    Top each slice with cheddar cheese, then cover with the remaining bread slices, butter-side up.

    Около 1 мин

  12. 12

    Cook for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.

    Около 10 мин

    Совет повара: Adjust heat if necessary to prevent burning. Low and slow is best for a perfectly melted interior.

  13. 13

    Cut the grilled cheese sandwiches in half and serve immediately with the hot tomato soup.

    Около 1 мин

На порцию

Пищевая ценность

64%Оценка
Калории
734,9kcal
Белок
23,5g
Углеводы
53,9g
Жиры
48,8g
Клетчатка
5,5g
Сахара
13,7g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover tomato soup in an airtight container in the refrigerator.

Разогрев

Reheat soup gently on the stovetop or in the microwave until warm. Grilled cheese is best eaten fresh.