Main Course

Creamy Vegan Mac and Cheese

Name: Creamy Vegan Mac and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 порции
Cuisine: vegan_world
Ingredients: 225 g macaroni uncooked; 120 g raw cashew soaked; 240 ml water; 0,25 стакан nutritional yeast; 15 ml lemon juice; 1 ч. л. garlic powder; 0,5 ч. л. onion powder; 1 ч. л. dijon mustard; 1 ст. л. white miso paste; 0,5 ч. л. smoked paprika; 1 ч. л. salt; 0,25 ч. л. black pepper freshly ground

This creamy vegan mac and cheese uses cashews and nutritional yeast to create a rich, cheesy sauce without any dairy. It's a comforting and satisfying dish that's surprisingly easy to make.

Оригинальный рецепт от Forkin

Общее время: 35 мин
Порции: 4
Сложность: Средне
На порцию: 440 kcal

Вегетарианское

Информация об аллергенах: может содержать глютен, горчица, соя, сульфиты и древесные орехи. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

225 gmacaroni, uncooked

sauce

120 graw cashew, soaked
240 mlwater
0,25 стаканnutritional yeast
15 mllemon juice
1 ч. л.garlic powder
0,5 ч. л.onion powder
1 ч. л.dijon mustard
1 ст. л.white miso paste
0,5 ч. л.smoked paprika
1 ч. л.salt
0,25 ч. л.black pepper, freshly ground

Инвентарь

colander · high-speed blender · large pot

Приготовление

Шаг за шагом

1
If your cashews are not already soaked, place them in a heatproof bowl and cover with boiling water. Let them soak for at least 10 minutes, then drain thoroughly.
Около 10 мин
Совет повара: Soaking cashews helps them blend into a super smooth, creamy sauce.
2
Cook the macaroni according to package directions in a large pot of salted boiling water until al dente.
Около 10 мин
Совет повара: Do not overcook the pasta, as it will continue to cook slightly when mixed with the hot sauce.
3
While the macaroni cooks, combine the soaked and drained cashews, water, nutritional yeast, lemon juice, garlic powder, onion powder, Dijon mustard, white miso paste, smoked paprika, salt, and black pepper in a high-speed blender.
Около 2 мин
4
Blend on high until the sauce is completely smooth and creamy, scraping down the sides as needed.
Около 3 мин
Совет повара: Blend for at least 2-3 minutes to ensure there are no cashew bits left.
5
Drain the cooked macaroni well and return it to the pot.
6
Pour the prepared cashew cheese sauce over the hot macaroni.
7
Stir well to coat all of the macaroni evenly with the sauce.
Около 1 мин
8
Serve immediately and enjoy your creamy vegan mac and cheese.
Совет повара: Garnish with fresh parsley or a sprinkle of extra smoked paprika if desired.

На порцию

Пищевая ценность

71%Оценка

Калории: 439,6kcal
Белок: 20,7g
Углеводы: 58,6g
Жиры: 14,8g
Клетчатка: 5,5g
Сахара: 3,7g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover mac and cheese in an airtight container in the refrigerator.

Разогрев

Reheat gently on the stovetop with a splash of water or plant milk to restore creaminess, or in the microwave.