Creole Sauce

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Heat the olive oil in a large pot or Dutch oven over medium heat.

   Около 2 мин

2. 2

   Add the chopped onion and bell pepper and sauté for 5-7 minutes, until softened and translucent.

   Около 7 мин

   Совет повара: Stir occasionally to prevent the vegetables from browning too much.

3. 3

   Stir in the minced garlic and cook for one more minute until fragrant.

   Около 1 мин

   Совет повара: Be careful not to burn the garlic, as it can become bitter.

4. 4

   Add the diced tomatoes, chopped mushrooms, water, tamari, dried basil, oregano, chili powder, optional molasses, cayenne pepper, optional black pepper, and salt.

   Около 2 мин

5. 5

   Stir everything well to combine, then bring the mixture to a gentle simmer.

   Около 3 мин

6. 6

   Reduce the heat to low, cover the pot, and let the sauce simmer for at least 15 minutes, stirring occasionally.

   Около 15 мин

   Совет повара: For a deeper flavor, you can simmer the sauce for up to 30 minutes; just add a splash of water if it becomes too thick.