Cretan Kalitsounia with Mizithra

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Combine all-purpose flour, olive oil, warm water, and salt in a large bowl.

   Около 2 мин

   Совет повара: Ensure the water is warm, not hot, to help the dough come together smoothly.

2. 2

   Mix until a shaggy dough forms, then turn it out onto a lightly floured surface.

   Около 1 мин

3. 3

   Knead the dough for about 8-10 minutes until it is smooth and elastic.

   Около 9 мин

   Совет повара: The dough should feel soft and pliable, not sticky.

4. 4

   Place the dough back in the bowl, cover with a clean cloth, and let it rest for at least 30 minutes at room temperature.

   Около 30 мин

   Совет повара: Resting the dough allows the gluten to relax, making it easier to roll.

5. 5

   While the dough rests, prepare the filling by crumbling the mizithra cheese into a bowl.

   Около 2 мин

6. 6

   Add sugar, egg yolk, ground cinnamon, and lemon zest to the mizithra cheese.

   Около 1 мин

7. 7

   Mix the filling ingredients thoroughly until well combined.

   Около 2 мин

8. 8

   Preheat your oven to 180°C (350°F).

   Около 10 мин

9. 9

   Divide the rested dough into 12 equal pieces.

   Около 2 мин

10. 10

    On a lightly floured surface, roll out each piece of dough into a thin circle, approximately 10-12 cm (4-5 inches) in diameter.

    Около 8 мин

    Совет повара: Aim for thin dough, but not so thin that it tears easily.

11. 11

    Place a spoonful of the cheese filling in the center of each dough circle.

    Около 3 мин

    Совет повара: Do not overfill, or it will be hard to seal the pastries.

12. 12

    Fold the edges of the dough over the filling, creating pleats around the circumference, leaving the center of the filling exposed.

    Около 5 мин

    Совет повара: Pinch the pleats firmly to ensure they stay closed during baking.

13. 13

    Transfer the kalitsounia to a baking sheet lined with parchment paper.

    Около 1 мин

14. 14

    Brush the dough edges with beaten egg.

    Около 1 мин

    Совет повара: This gives them a golden shine.

15. 15

    Bake for 18-20 minutes, or until the kalitsounia are golden brown.

    Около 20 мин

16. 16

    Remove from the oven and let cool slightly on a wire rack.

    Около 5 мин

17. 17

    Drizzle with honey before serving, if desired.

    Около 1 мин

    Совет повара: Honey adds a traditional touch of sweetness.