DessertSnack

Crisp Oatmeal Cookies

Name: Crisp Oatmeal Cookies
Prep time: 12 min
Cook time: 15 min
Total time: 8 h 42 min
Yield: 15 порций
Cuisine: american
Ingredients: 1 стакан quick-cooking oats use certified gluten-free for a gluten-free option; 0,5 стакан light brown sugar packed; 60 ml vegetable oil; 1 шт. egg large, lightly beaten; 0,25 ч. л. salt; 0,25 ч. л. almond extract

These thin and crispy oatmeal cookies have a delightful nutty flavor from the toasted oats and a hint of almond. The unique method of soaking the oats overnight creates a wonderfully delicate, lace-like texture. They are perfect for an afternoon snack or a light dessert.

Оригинальный рецепт от Forkin

Общее время: 8 ч 42 мин
Порции: 15
Сложность: Легко
На порцию: 89 kcal

Информация об аллергенах: может содержать яйца, En:Nuts и древесные орехи. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

1 стаканquick-cooking oats, use certified gluten-free for a gluten-free option
0,5 стаканlight brown sugar, packed
60 mlvegetable oil
1 шт.egg, large, lightly beaten
0,25 ч. л.salt
0,25 ч. л.almond extract

Инвентарь

spatula · baking sheet · mixing bowl · parchment paper · oven

Приготовление

Шаг за шагом

1
In a medium bowl, combine the quick-cooking oats, brown sugar, and vegetable oil.
Около 3 мин
2
Stir until the oats are evenly coated, then cover the bowl and let the mixture stand at room temperature for at least 8 hours, or overnight.
Около 2 мин
Совет повара: This long rest is crucial for the cookies' signature crispy, lacy texture.
3
When ready to bake, preheat your oven to 165°C (325°F) and line a baking sheet with parchment paper.
Около 2 мин
4
Add the lightly beaten egg, salt, and almond extract to the soaked oat mixture.
Около 1 мин
5
Stir with a spatula or spoon until everything is just combined.
Около 1 мин
Совет повара: Avoid overmixing the batter.
6
Drop teaspoon-sized mounds of dough onto the prepared baking sheet, leaving about 5 cm (2 inches) of space between them as they will spread significantly.
Около 3 мин
7
Bake for 13-15 minutes, or until the edges are golden brown and the centers look set.
Около 15 мин
Совет повара: The cookies will be very fragile when hot.
8
Let the cookies cool completely on the baking sheet before carefully removing them with a thin spatula.
Совет повара: Attempting to move them while warm may cause them to break.

На порцию

Пищевая ценность

40%Оценка

Калории: 88,6kcal
Белок: 1,2g
Углеводы: 10,3g
Жиры: 4,8g
Клетчатка: 0,6g
Сахара: 6,6g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store in an airtight container at room temperature for the best texture.

Разогрев

These cookies are best enjoyed at room temperature.