Crispy Crust Pizza

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Preheat your oven to 230°C (450°F). If you have a pizza stone or steel, place it in the oven to heat up; otherwise, use a heavy baking sheet.

   Около 15 мин

   Совет повара: A very hot surface is key to a crispy crust.

2. 2

   In a small bowl, combine the warm water, active dry yeast, and granulated sugar. Stir gently and let it sit for 5-10 minutes until it becomes foamy.

   Около 10 мин

   Совет повара: This process, called 'blooming', proves that your yeast is active.

3. 3

   In a large bowl, whisk together the all-purpose flour, the cornmeal for the dough, and the salt for the dough.

   Около 1 мин

4. 4

   Pour the foamy yeast mixture and the olive oil for the dough into the flour mixture. Use a spatula to combine everything into a shaggy dough.

   Около 2 мин

5. 5

   Turn the dough onto a lightly floured surface and knead for 5-7 minutes, until it becomes smooth and elastic.

   Около 7 мин

   Совет повара: The dough should spring back slowly when you poke it.

6. 6

   Place the dough back in the bowl, cover it with a clean cloth, and let it rest in a warm spot for 15 minutes.

   Около 15 мин

7. 7

   While the dough rests, make the sauce. Heat the olive oil for the sauce in a small saucepan over medium heat.

   Около 1 мин

8. 8

   Add the chopped onion and cook for about 5 minutes until it has softened and become translucent.

   Около 5 мин

9. 9

   Stir in the minced garlic and cook for another 30 seconds until fragrant.

   Около 1 мин

   Совет повара: Be careful not to let the garlic burn, as it will become bitter.

10. 10

    Pour in the crushed tomatoes and add the dried oregano, salt, and black pepper. Bring to a simmer and cook for 5-10 minutes to allow the flavors to meld.

    Около 10 мин

11. 11

    On a lightly floured surface, stretch or roll the rested dough into a 30cm (12-inch) circle.

    Около 3 мин

    Совет повара: Stretching by hand helps create a lighter, airier crust than using a rolling pin.

12. 12

    Carefully remove the hot baking sheet or stone from the oven. Sprinkle it evenly with the cornmeal for dusting.

    Около 1 мин

    Совет повара: The cornmeal acts like ball bearings, making it easy to slide the pizza off later.

13. 13

    Quickly and carefully transfer the shaped dough onto the hot, cornmeal-dusted surface.

    Около 1 мин

14. 14

    Spread the sauce over the dough, leaving a small border for the crust. Top evenly with the shredded mozzarella cheese.

    Около 2 мин

15. 15

    Arrange the pepperoni slices, black olives, and optional anchovy fillets over the cheese.

    Около 2 мин

16. 16

    Bake for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbling.

    Около 15 мин

17. 17

    Remove the pizza from the oven, garnish with the fresh basil, slice, and serve immediately.

    Около 1 мин

    Совет повара: Adding fresh basil after baking preserves its delicate flavor.