Main CourseDinner

Dakgalbi (Spicy Korean Chicken Stir-fry)

Name: Dakgalbi (Spicy Korean Chicken Stir-fry)
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 15 min
Yield: 4 порции
Cuisine: korean
Ingredients: 600 g boneless skinless chicken thigh cut into 1-inch pieces; 4 ст. л. gochujang; 1 ст. л. gochugaru; 2 ст. л. soy sauce; 2 ст. л. mirin; 1 ст. л. sugar; 3 зубчик garlic minced; 1 ч. л. ginger grated; 1 ч. л. sesame oil; 0,25 ч. л. black pepper; 0,5 шт. yellow onion sliced; 200 g cabbage chopped; 1 шт. sweet potato peeled and sliced into 1/4-inch rounds; 150 g Korean rice cakes (garae-tteok) rice cakes, soaked in warm water for 10 minutes if hard; 2 шт. green onion sliced diagonally; 6 шт. perilla leaf julienned (необязательно); 1 ч. л. sesame seed toasted (необязательно); 1 ст. л. cooking oil

Dakgalbi is a popular Korean dish featuring tender chicken marinated in a spicy gochujang sauce. It's stir-fried with an array of vegetables like cabbage, sweet potatoes, and rice cakes for a satisfying meal. Serve with lettuce for wrapping.

Оригинальный рецепт от Forkin

Общее время: 1 ч 15 мин
Порции: 4
Сложность: Средне
На порцию: 516 kcal

Информация об аллергенах: может содержать глютен, кунжут и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

chicken

600 gboneless skinless chicken thigh, cut into 1-inch pieces

marinade

4 ст. л.gochujang
1 ст. л.gochugaru
2 ст. л.soy sauce
2 ст. л.mirin
1 ст. л.sugar
3 зубчикgarlic, minced
1 ч. л.ginger, grated
1 ч. л.sesame oil
0,25 ч. л.black pepper

vegetables

0,5 шт.yellow onion, sliced
200 gcabbage, chopped
1 шт.sweet potato, peeled and sliced into 1/4-inch rounds
150 gKorean rice cakes (garae-tteok), rice cakes, soaked in warm water for 10 minutes if hard

garnish

2 шт.green onion, sliced diagonally
6 шт.perilla leaf, julienned(необязательно)
1 ч. л.sesame seed, toasted(необязательно)

Ингредиенты

1 ст. л.cooking oil

Инвентарь

large pan · large bowl · knife

Приготовление

Шаг за шагом

1
In a large bowl, combine the gochujang, gochugaru, soy sauce, mirin, sugar, minced garlic, grated ginger, sesame oil, and black pepper to create the marinade.
Около 5 мин
2
Add the cut chicken thighs to the marinade and mix well, ensuring all pieces are evenly coated.
Около 2 мин
3
Cover the bowl and refrigerate to marinate for at least 30 minutes, or preferably 2-3 hours for deeper flavor.
Около 30 мин
Совет повара: You can marinate the chicken overnight for best results.
4
Heat cooking oil in a large non-stick pan or a hot plate over medium-high heat.
Около 1 мин
5
Add the marinated chicken to the pan and stir-fry for 5-7 minutes until it starts to brown.
Около 7 мин
Совет повара: Do not overcrowd the pan; cook in batches if necessary.
6
Add the sliced onion, chopped cabbage, and sliced sweet potato to the pan. Continue to stir-fry for another 5 minutes.
Около 5 мин
7
Stir in the soaked rice cakes and cook for an additional 5-7 minutes, or until the chicken is fully cooked, vegetables are tender-crisp, and rice cakes are soft and chewy.
Около 7 мин
Совет повара: If the mixture seems too dry, you can add a splash of water or chicken broth.
8
Remove from heat and stir in the sliced green onion and julienned perilla leaves, if using.
Около 1 мин
9
Garnish with toasted sesame seeds before serving.

На порцию

Пищевая ценность

Калории: 515,9kcal
Белок: 43g
Углеводы: 32,7g
Жиры: 23g
Клетчатка: 5g
Сахара: 13,8g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover dakgalbi in an airtight container in the refrigerator.

Разогрев

Reheat in a pan over medium heat until warmed through, adding a splash of water if needed to prevent drying.