Dal Dhokli

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Rinse the toor dal thoroughly under cold water.

   Около 2 мин

2. 2

   Combine the rinsed toor dal, water, turmeric powder, and salt in a pressure cooker.

   Около 1 мин

3. 3

   Cook for 3-4 whistles or until the dal is soft and well-cooked. Let the pressure release naturally.

   Около 15 мин

   Совет повара: Alternatively, cook in a pot on the stovetop for 30-40 minutes until dal is tender.

4. 4

   While the dal cooks, prepare the dhokli dough. In a mixing bowl, combine whole wheat flour, chickpea flour, red chili powder, cumin powder, coriander powder, and oil.

   Около 3 мин

5. 5

   Add water gradually and knead into a firm, smooth dough. Cover and let it rest for 10 minutes.

   Около 13 мин

6. 6

   Divide the dough into small balls and roll each into a thin disc, about 6-8 inches in diameter.

   Около 5 мин

   Совет повара: Dust with a little dry flour if the dough sticks.

7. 7

   Cut the rolled discs into diamond or square shapes.

   Около 3 мин

8. 8

   Once the dal is cooked, mash it lightly with a whisk or masher to a smooth consistency.

   Около 2 мин

   Совет повара: Add a little hot water if the dal is too thick.

9. 9

   Heat the oil for tempering in a large pot or pan over medium heat.

   Около 1 мин

10. 10

    Add mustard seeds and allow them to splutter.

    Около 1 мин

11. 11

    Add cumin seeds, asafoetida, and curry leaves. Sauté for a few seconds until fragrant.

    Около 1 мин

12. 12

    Stir in grated ginger and finely chopped green chili. Cook for 1 minute.

    Около 1 мин

13. 13

    Add the finely chopped tomato and cook until soft and mushy, about 3-5 minutes.

    Около 4 мин

14. 14

    Pour the mashed dal into the tempering. Add jaggery and lemon juice, and bring to a gentle boil.

    Около 3 мин

    Совет повара: Adjust jaggery and lemon juice to your taste for a sweet and sour balance.

15. 15

    Carefully add the prepared dhokli pieces to the boiling dal, one by one, to prevent them from sticking together.

    Около 2 мин

16. 16

    Lower the heat and simmer for 10-15 minutes, stirring occasionally, until the dhokli are cooked through and tender.

    Около 15 мин

    Совет повара: The dhokli will float to the top when cooked.

17. 17

    Garnish with fresh coriander before serving.

    Около 1 мин