Main CourseDinner

Debrecener Sausage with Potatoes and Paprika

Name: Debrecener Sausage with Potatoes and Paprika
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 порции
Cuisine: hungarian
Ingredients: 4 шт. debrecener sausage sliced into 1-inch pieces; 1 шт. yellow onion chopped; 1 шт. bell pepper cored and sliced; 2 зубчик garlic minced; 500 g potato peeled and cubed; 2 ч. л. paprika sweet; 0,5 ч. л. smoked paprika; 2 ст. л. tomato paste; 500 ml chicken broth; 1 ст. л. olive oil; 0,5 ч. л. salt; 0,25 ч. л. black pepper freshly ground; 2 ст. л. fresh parsley chopped (необязательно)

This hearty Hungarian-inspired dish features flavorful Debrecener sausages simmered with tender potatoes, sweet bell peppers, and a rich paprika sauce. It's a comforting one-pot meal perfect for a satisfying dinner.

Оригинальный рецепт от Forkin

Общее время: 50 мин
Порции: 4
Сложность: Средне

Подготовка

Ингредиенты

4 шт.debrecener sausage, sliced into 1-inch pieces
1 шт.yellow onion, chopped
1 шт.bell pepper, cored and sliced
2 зубчикgarlic, minced
500 gpotato, peeled and cubed
2 ч. л.paprika, sweet
0,5 ч. л.smoked paprika
2 ст. л.tomato paste
500 mlchicken broth
1 ст. л.olive oil
0,5 ч. л.salt
0,25 ч. л.black pepper, freshly ground

garnish

2 ст. л.fresh parsley, chopped(необязательно)

Инвентарь

large pot · wooden spoon · cutting board · knife

Приготовление

Шаг за шагом

1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Около 1 мин
2
Add the Debrecener sausage slices and cook until lightly browned on all sides, about 5-7 minutes. Remove the sausage from the pot and set aside.
Около 7 мин
Совет повара: Browning the sausage adds depth of flavor to the dish.
3
Add the yellow onion to the pot and cook until softened, about 5 minutes.
Около 5 мин
4
Stir in the bell pepper and garlic, cooking for another 2-3 minutes until fragrant.
Около 3 мин
5
Sprinkle in the paprika and smoked paprika, stirring constantly for 30 seconds to toast the spices.
Около 1 мин
Совет повара: Be careful not to burn the paprika, as it can turn bitter.
6
Add the tomato paste and cook for 1 minute, stirring well to combine with the other ingredients.
Около 1 мин
7
Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pot.
Около 3 мин
8
Add the cubed potatoes to the pot. Season with salt and black pepper.
Около 1 мин
9
Return the cooked sausage to the pot. Cover and simmer for 15-20 minutes, or until the potatoes are tender.
Около 20 мин
Совет повара: Check the potatoes for doneness by piercing with a fork.
10
Taste and adjust seasonings as needed.
Около 1 мин
11
Garnish with fresh parsley before serving, if desired.

Правильное хранение

Хранение

Store any leftovers in an airtight container in the refrigerator.

Разогрев

Reheat gently on the stovetop over low heat or in the microwave until warmed through.