Dutch Apple Pie

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Combine the all-purpose flour, granulated sugar, salt, baking powder, and lemon zest for the crust in a large bowl.

   Около 2 мин

2. 2

   Add the cold, cubed unsalted butter to the dry ingredients and rub it in with your fingertips until the mixture resembles coarse crumbs.

   Около 5 мин

   Совет повара: Work quickly to keep the butter cold, which helps create a flaky crust.

3. 3

   Lightly beat the egg and add it to the mixture, mixing until just combined and a dough forms. Do not overmix.

   Около 2 мин

4. 4

   Divide the dough into two portions: one larger (about 2/3) for the base and one smaller (about 1/3) for the lattice top.

   Около 1 мин

5. 5

   Wrap both portions in plastic wrap and chill in the refrigerator for at least 30 minutes.

   Около 30 мин

6. 6

   While the dough chills, prepare the apple filling by combining the peeled, cored, and sliced apples with the granulated sugar, ground cinnamon, lemon juice, cornstarch, and optional raisins in a large bowl.

   Около 10 мин

7. 7

   Preheat your oven to 190°C (375°F).

   Около 15 мин

8. 8

   On a lightly floured surface, roll out the larger dough portion into a circle large enough to fit a 24cm (9-inch) pie dish, with an overhang.

   Около 3 мин

9. 9

   Carefully transfer the rolled dough to the pie dish, pressing it gently into the bottom and up the sides.

   Около 2 мин

10. 10

    Pour the apple filling into the dough-lined pie dish, mounding it slightly in the center.

    Около 1 мин

11. 11

    Roll out the remaining smaller dough portion and cut it into strips about 1.5 cm (0.6 inch) wide.

    Около 3 мин

12. 12

    Arrange the dough strips in a lattice pattern over the apple filling, trimming any excess and pressing the ends into the bottom crust.

    Около 5 мин

    Совет повара: You can also simply lay strips across in one direction and then the other if weaving is too difficult.

13. 13

    Brush the lattice top and exposed crust with the beaten egg yolk for a golden finish.

    Около 1 мин

14. 14

    Bake the pie for 20 minutes at 190°C (375°F).

    Около 20 мин

    Совет повара: If the crust browns too quickly, loosely cover the edges with foil.

15. 15

    Reduce the oven temperature to 170°C (340°F) and continue baking for another 40-45 minutes, or until the apples are tender and the crust is golden brown.

    Около 45 мин

    Совет повара: You can insert a thin knife into the pie to check if the apples are soft.

16. 16

    Remove the pie from the oven and let it cool completely on a wire rack before serving, for at least 2 hours.

    Около 2 ч

    Совет повара: Cooling is crucial for the filling to set properly.