Dessert

Easy Cherry Pineapple Dump Cake

Name: Easy Cherry Pineapple Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 порций
Cuisine: american
Ingredients: 595 g cherry pie filling; 567 g crushed pineapple undrained; 432 g yellow cake mix; 227 g unsalted butter cold, thinly sliced; 1 стакан pecan chopped (необязательно)

This simple dessert uses just a few pantry staples to create a sweet, bubbly fruit cobbler with a golden-brown, buttery crust. Canned fruit is topped with dry cake mix and butter, then baked until perfect. Serve it warm on its own or with a scoop of vanilla ice cream.

Оригинальный рецепт от Forkin

Общее время: 1 ч 10 мин
Порции: 8
Сложность: Легко

Информация об аллергенах: может содержать яйца, глютен, молоко, орехи, соя и древесные орехи. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

595 gcherry pie filling
567 gcrushed pineapple, undrained
432 gyellow cake mix
227 gunsalted butter, cold, thinly sliced
1 стаканpecan, chopped(необязательно)

Инвентарь

spatula · oven · knife · baking dish

Приготовление

Шаг за шагом

1
Preheat your oven to 175°C (350°F).
Около 5 мин
Совет повара: No need to grease the baking dish; the butter and fruit juices will prevent sticking.
2
Spread the cherry pie filling evenly across the bottom of a 9x13 inch (23x33 cm) baking dish.
Около 1 мин
3
Pour the undrained crushed pineapple over the cherry filling and spread it into an even layer.
Около 1 мин
Совет повара: Using the back of a spoon helps to spread the pineapple without disturbing the cherry layer too much.
4
Sprinkle the dry cake mix evenly over the top of the fruit.
Около 1 мин
Совет повара: Do not stir the cake mix into the fruit; it needs to stay as a dry top layer.
5
If using, scatter the chopped pecans over the cake mix.
Около 1 мин
6
Arrange the thin slices of cold butter evenly over the entire surface of the cake mix.
Около 1 мин
Совет повара: Covering as much of the surface as possible with butter ensures a golden, crispy topping with no dry spots.
7
Bake for 45-50 minutes, or until the top is golden brown and the fruit filling is bubbly around the edges.
Около 50 мин
Совет повара: Place the baking dish on a larger baking sheet to catch any potential drips and make cleanup easier.
8
Remove from the oven and let it cool on a wire rack for at least 10 minutes before serving.
Около 10 мин
Совет повара: Letting it rest helps the filling set slightly, making it easier to serve.

Правильное хранение

Хранение

Store leftovers covered in the refrigerator.

Разогрев

Reheat individual servings in the microwave for 30-60 seconds until warm.