DinnerMain Course

Easy Gourmet Steak

Name: Easy Gourmet Steak
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 порции
Cuisine: american
Ingredients: 4 шт. beef steak about 175g each, 2cm thick; 1 ч. л. salt; 0,5 ч. л. black pepper freshly ground; 1 шт. onion soup mix from a packet; 1 шт. cream of mushroom soup canned, undiluted; 120 ml dry red wine; 1 ст. л. fresh parsley chopped (необязательно)

A simple and comforting dish featuring tender steak baked in a savory onion and mushroom gravy. This recipe requires minimal hands-on time, letting the oven do all the work to create a rich and flavorful main course.

Оригинальный рецепт от Forkin

Общее время: 3 ч 20 мин
Порции: 4
Сложность: Легко
На порцию: 590 kcal

Информация об аллергенах: может содержать молоко и сульфиты. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

4 шт.beef steak, about 175g each, 2cm thick
1 ч. л.salt
0,5 ч. л.black pepper, freshly ground
1 шт.onion soup mix, from a packet
1 шт.cream of mushroom soup, canned, undiluted
120 mldry red wine

garnish

1 ст. л.fresh parsley, chopped(необязательно)

Инвентарь

cutting board · knife · oven · baking dish · aluminum foil

Приготовление

Шаг за шагом

1
Preheat your oven to 150°C (300°F).
Около 5 мин
2
Arrange the steak pieces in a single layer in a 9x13 inch (23x33 cm) baking dish.
Около 1 мин
Совет повара: For best results, use a cut suitable for slow cooking like chuck, round, or blade steak.
3
Season the steaks evenly with salt and black pepper.
Около 1 мин
4
Sprinkle the onion soup mix powder over the seasoned steaks.
Около 1 мин
5
Spread the undiluted cream of mushroom soup over the top of the steaks, covering them completely.
Около 1 мин
Совет повара: Use the back of a spoon to spread the soup evenly.
6
Pour the red wine into the baking dish around the edges of the steaks.
Около 1 мин
Совет повара: Pouring the wine around the steaks helps keep the soup topping in place.
7
Cover the baking dish tightly with aluminum foil.
Совет повара: A tight seal is important to trap steam and make the steak tender.
8
Bake in the preheated oven for 3 hours, or until the steak is fork-tender.
Около 3 ч
9
Carefully remove the dish from the oven and let it rest, still covered, for 10 minutes.
Около 10 мин
Совет повара: Resting allows the juices to redistribute, resulting in a more flavorful and moist steak.
10
Sprinkle with chopped fresh parsley before serving, if desired.

На порцию

Пищевая ценность

17%Оценка

Калории: 590,3kcal
Белок: 47,4g
Углеводы: 12,9g
Жиры: 37,3g
Клетчатка: 1,4g
Сахара: 1g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftovers in an airtight container in the refrigerator.

Разогрев

Reheat gently in the microwave or in a covered dish in a 150°C (300°F) oven until warmed through.