Enchidos (Assorted Smoked Sausages)
Enchidos are a traditional Portuguese appetizer featuring various smoked and cured sausages. This simple recipe highlights their rich flavors by gently heating them, perfect for sharing.
Оригинальный рецепт от Forkin
- Общее время
- 20 мин
- Порции
- 4
- Сложность
- Легко
Информация об аллергенах: может содержать глютен. При наличии аллергии всегда проверяйте упаковки ингредиентов.
Подготовка
Ингредиенты
Ингредиенты
- 1 шт.chouriço, whole
- 1 шт.linguíça, whole
- 1 шт.Portuguese blood sausage (morcela), whole
- 1 ст. л.olive oil
for serving
- 4 шт.crusty bread, sliced
Инвентарь
tongs · frying pan · cutting board · knife · serving platter
Приготовление
Шаг за шагом
- 1
Carefully slice the chouriço, linguíça, and morcela into thick rounds, about 1/2 inch thick.
Около 3 мин
Совет повара: Ensure your knife is sharp for clean slices.
- 2
Heat the olive oil in a large skillet or frying pan over medium heat.
Около 1 мин
- 3
Add the sliced chouriço, linguíça, and morcela to the hot pan in a single layer.
Около 1 мин
Совет повара: Do not overcrowd the pan; cook in batches if necessary.
- 4
Cook the sausages for 3-5 minutes per side, until they are lightly browned and heated through.
Около 10 мин
Совет повара: The sausages will release some fat, which adds to their flavor.
- 5
Remove the cooked enchidos from the pan and arrange them on a serving platter.
- 6
Serve immediately with fresh, crusty bread for dipping in the flavorful rendered fat.
Правильное хранение
Store any leftover cooked enchidos in an airtight container in the refrigerator.
Reheat gently in a pan over low heat or in the microwave until warmed through.