Escondidinho de Carne Seca

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Шаг за шагом

1. 1

   If using dried beef that is not pre-desalted, soak the dried beef in cold water for at least 24 hours, changing the water every 4-6 hours to remove excess salt. Then, boil the desalted dried beef in fresh water until tender, about 30-40 minutes. Drain and shred the beef.

   Около 40 мин

   Совет повара: Ensure the dried beef is thoroughly desalted to avoid an overly salty dish.

2. 2

   While the beef is cooking, prepare the cassava topping. Place the peeled and chunked cassava in a large pot and cover with water. Bring to a boil and cook until very tender, about 20-25 minutes.

   Около 25 мин

   Совет повара: The cassava should be soft enough to easily mash.

3. 3

   Drain the cooked cassava well. Mash it thoroughly with a potato masher or fork until smooth. Stir in the milk, butter, cream cheese, and salt until well combined and creamy.

   Около 10 мин

   Совет повара: For an extra smooth puree, you can pass the mashed cassava through a food mill or use a blender with a small amount of the cooking liquid.

4. 4

   Preheat your oven to 180°C (350°F).

   Около 10 мин

5. 5

   For the beef filling, heat the olive oil in a large skillet or pot over medium heat. Add the chopped yellow onion and cook until softened, about 5 minutes.

   Около 5 мин

6. 6

   Add the minced garlic and cook for another minute until fragrant.

   Около 1 мин

   Совет повара: Be careful not to burn the garlic.

7. 7

   Stir in the shredded dried beef, diced tomato, and tomato paste. Cook for 5-7 minutes, allowing the flavors to meld.

   Около 7 мин

   Совет повара: If the mixture seems too dry, add a splash of water or beef broth.

8. 8

   Remove from heat and stir in the chopped parsley, chives, and black pepper.

   Около 1 мин

9. 9

   Spread the beef filling evenly in the bottom of a medium baking dish (approximately 9x13 inches or similar).

   Около 2 мин

10. 10

    Carefully spoon the cassava topping over the beef filling, spreading it to cover completely. Sprinkle the grated parmesan cheese over the top.

    Около 3 мин

    Совет повара: Use a spatula or the back of a spoon to create an even layer.

11. 11

    Bake for 20-25 minutes, or until the topping is golden brown and bubbly.

    Около 25 мин

    Совет повара: For extra browning, you can briefly place the dish under the broiler for the last few minutes, watching carefully.

12. 12

    Remove from the oven and let it rest for a few minutes before serving.

    Около 5 мин

    Совет повара: This allows the casserole to set slightly, making it easier to serve.