Espetada de Frango

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   In a medium bowl, combine the minced garlic, paprika, olive oil, red wine vinegar, crumbled bay leaf, salt, and black pepper to create the marinade.

   Около 2 мин

2. 2

   Add the chicken cubes to the marinade and toss to ensure all pieces are evenly coated.

   Около 1 мин

3. 3

   Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.

   Около 30 мин

   Совет повара: For deeper flavor, marinate for a longer period.

4. 4

   If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.

5. 5

   Preheat your grill to medium-high heat.

   Около 10 мин

6. 6

   Thread the marinated chicken, red bell pepper pieces, and yellow onion pieces alternately onto the skewers.

   Около 5 мин

   Совет повара: Do not pack the ingredients too tightly, as this will prevent even cooking.

7. 7

   Place the skewers on the preheated grill.

8. 8

   Grill for 12-15 minutes, turning occasionally, until the chicken is cooked through and has nice char marks.

   Около 15 мин

   Совет повара: The internal temperature of the chicken should reach 74°C (165°F).

9. 9

   Remove the skewers from the grill and let them rest for a few minutes before serving.

   Около 2 мин

   Совет повара: Resting helps the juices redistribute, keeping the chicken moist.