BreakfastBrunch

Fluffy Vegan Pancakes

Name: Fluffy Vegan Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4 порции
Cuisine: american
Ingredients: 1,5 стакан all-purpose flour; 2 ст. л. granulated sugar; 1 ст. л. baking powder; 0,5 ч. л. baking soda; 0,25 ч. л. salt; 1,5 стакан plant milk such as almond or soy; 1 ст. л. apple cider vinegar; 2 ст. л. vegetable oil; 1 ч. л. vanilla extract; 1 ч. л. vegan butter for greasing

These light and fluffy vegan pancakes are perfect for a weekend breakfast or brunch. Made with simple plant-based ingredients, they come together quickly for a delicious start to your day. Serve with your favorite toppings like fresh fruit and maple syrup.

Оригинальный рецепт от Forkin

Общее время: 30 мин
Порции: 4
Сложность: Легко

Вегетарианское

Информация об аллергенах: может содержать глютен и молоко. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

1,5 стаканall-purpose flour
2 ст. л.granulated sugar
1 ст. л.baking powder
0,5 ч. л.baking soda
0,25 ч. л.salt
1,5 стаканplant milk, such as almond or soy
1 ст. л.apple cider vinegar
2 ст. л.vegetable oil
1 ч. л.vanilla extract
1 ч. л.vegan butter, for greasing

Инвентарь

large bowl · spatula · medium bowl · whisk · non-stick pan

Приготовление

Шаг за шагом

1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Около 2 мин
2
In a separate medium bowl, combine the plant milk and apple cider vinegar; let it sit for 5 minutes to curdle, creating a vegan 'buttermilk'.
Около 5 мин
Совет повара: This step helps activate the baking soda and makes the pancakes fluffier.
3
Stir the vegetable oil and vanilla extract into the plant milk mixture.
Около 1 мин
4
Pour the wet ingredients into the dry ingredients and mix until just combined; a few lumps are okay.
Около 1 мин
Совет повара: Do not overmix, as this can lead to tough pancakes.
5
Heat a large non-stick pan or griddle over medium heat and lightly grease with vegan butter.
Около 2 мин
Совет повара: Ensure the pan is hot enough before adding batter to get a golden-brown exterior.
6
Pour about batter per pancake onto the hot pan.
7
Cook for 2-3 minutes per side, or until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
Около 6 мин
Совет повара: Adjust heat as needed to prevent burning.
8
Repeat with the remaining batter, greasing the pan between batches if necessary.
9
Serve immediately with your favorite toppings.

Правильное хранение

Хранение

Store leftover pancakes in an airtight container in the refrigerator.

Разогрев

Reheat in a toaster, microwave, or on a griddle until warmed through.