Four Cheese Pizza

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Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Preheat your oven to 220°C (425°F) with a pizza stone or baking sheet inside.

   Около 15 мин

   Совет повара: Allow the pizza stone or baking sheet to heat thoroughly for a crispier crust.

2. 2

   In a small bowl, combine the canned crushed tomatoes, dried oregano, salt, and black pepper for the pizza sauce.

   Около 2 мин

3. 3

   Lightly flour a clean surface and roll out the pizza dough into your desired shape and thickness, about 10-12 inches in diameter.

   Около 3 мин

   Совет повара: You can also stretch the dough by hand if preferred.

4. 4

   Carefully transfer the rolled-out pizza dough to a piece of parchment paper.

   Около 1 мин

5. 5

   Spread the tomato sauce evenly over the pizza dough, leaving a small border for the crust.

   Около 1 мин

   Совет повара: Don't overload the sauce, as it can make the crust soggy.

6. 6

   Distribute the mozzarella cheese, provolone cheese, parmesan cheese, and gorgonzola cheese evenly over the sauce.

   Около 2 мин

   Совет повара: Ensure a good mix of all cheeses for balanced flavor.

7. 7

   Carefully slide the pizza with the parchment paper onto the preheated pizza stone or baking sheet in the oven.

8. 8

   Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

   Около 15 мин

   Совет повара: Keep an eye on the pizza, as oven temperatures can vary.

9. 9

   Remove the pizza from the oven and transfer it to a cutting board.

10. 10

    Garnish with fresh basil, if using, then slice and serve immediately.

    Около 1 мин