Francesinha
A robust and flavorful Portuguese sandwich featuring layers of various meats and cheese, all melted together under a rich, spicy tomato and beer sauce. It's a hearty meal, traditionally served with a side of French fries to soak up the extra sauce.
Оригинальный рецепт от Forkin
- Общее время
- 1 ч 15 мин
- Порции
- 2
- Сложность
- Сложно
- На порцию
- 1 503 kcal
Информация об аллергенах: может содержать глютен и молоко. При наличии аллергии всегда проверяйте упаковки ингредиентов.
Подготовка
Ингредиенты
sauce
- 0,5 шт.yellow onion, finely chopped
- 2 зубчикgarlic, minced
- 2 ст. л.olive oil
- 2 ст. л.tomato paste
- 1 стаканbeef broth
- 1 стаканbeer, lager style
- 1 шт.bay leaf
- 1 ч. л.piri-piri sauce
sandwich
- 4 шт.white bread, thick slices
- 200 gsteak, thinly sliced sirloin or minute steak
- 100 glinguica sausage, sliced
- 100 gfresh sausage, sliced, like chipolata
- 4 ломтикwet-cured ham
- 8 ломтикprovolone cheese
Ингредиенты
- 1 щепоткаsalt
- 1 щепоткаblack pepper
garnish
- 300 gfrench fries, for serving(необязательно)
Инвентарь
oven-safe plate · saucepan · frying pan · knife · oven
Приготовление
Шаг за шагом
- 1
Begin by preparing the Francesinha sauce. Heat olive oil in a saucepan over medium heat.
Около 1 мин
- 2
Add the yellow onion and sauté until softened and translucent, about 5-7 minutes.
Около 7 мин
- 3
Stir in the garlic and tomato paste and cook for another 2 minutes, stirring constantly.
Около 2 мин
- 4
Pour in the beef broth and beer, then add the bay leaf and piri-piri sauce.
Около 1 мин
- 5
Bring the sauce to a gentle simmer, then reduce heat to low and let it cook for at least 30 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Около 30 мин
Совет повара: The longer the sauce simmers, the richer its flavor will be. Stir occasionally to prevent sticking.
- 6
While the sauce simmers, prepare the sandwich components. Season the steak with salt and black pepper.
Около 2 мин
- 7
In a separate pan, sear the steak quickly on both sides until cooked to your liking. Cook the linguica sausage and fresh sausage until browned.
Около 8 мин
Совет повара: Do not overcook the steak; it should remain tender.
- 8
Toast the white bread slices lightly.
Около 2 мин
- 9
To assemble each sandwich, place one slice of toasted bread on an oven-safe plate. Layer with wet-cured ham, steak, linguica sausage, and fresh sausage.
Около 2 мин
- 10
Top the meat layers with another slice of toasted bread.
- 11
Completely cover the top bread slice and sides of the sandwich with provolone cheese slices.
Около 1 мин
Совет повара: Ensure the cheese covers all visible bread and meat to create a seal.
- 12
Preheat your broiler or oven to high.
Около 5 мин
- 13
Place the assembled sandwiches under the broiler or in the hot oven until the cheese is completely melted and bubbly, about 2-4 minutes.
Около 3 мин
Совет повара: Watch carefully to prevent burning.
- 14
Remove the bay leaf from the finished sauce. Ladle a generous amount of the hot Francesinha sauce over each cheese-covered sandwich.
Около 1 мин
Совет повара: The sauce should completely engulf the sandwich.
- 15
Serve immediately, optionally accompanied by french fries to soak up the delicious sauce.
На порцию
Пищевая ценность
- Калории
- 1 502,5kcal
- Белок
- 81,3g
- Углеводы
- 75,4g
- Жиры
- 93g
- Клетчатка
- 6,7g
- Сахара
- 9,9g
Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.
Правильное хранение
Francesinha is best enjoyed fresh; storing is not recommended due to the sauce and cheese.