Main CourseSoupDinner

Frankfurter Soup

Name: Frankfurter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 порции
Cuisine: hungarian
Ingredients: 4 шт. frankfurter sliced into rounds; 1 шт. yellow onion chopped; 2 зубчик garlic minced; 2 шт. potato peeled and diced; 300 g sauerkraut drained; 750 ml chicken broth; 2 ст. л. tomato paste; 1 ст. л. sweet paprika; 0,5 ч. л. caraway seed; 1 ст. л. vegetable oil; 0,5 стакан sour cream; 1 ст. л. fresh parsley chopped (необязательно); 1 щепотка salt; 1 щепотка black pepper freshly ground

A hearty and flavorful soup featuring frankfurters, potatoes, and sauerkraut in a rich paprika-spiced broth. This comforting dish is perfect for a cold day and comes together quickly with simple ingredients.

Оригинальный рецепт от Forkin

Общее время: 45 мин
Порции: 4
Сложность: Легко

Без глютена

Информация об аллергенах: может содержать молоко. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

4 шт.frankfurter, sliced into rounds
1 шт.yellow onion, chopped
2 зубчикgarlic, minced
2 шт.potato, peeled and diced
300 gsauerkraut, drained
750 mlchicken broth
2 ст. л.tomato paste
1 ст. л.sweet paprika
0,5 ч. л.caraway seed
1 ст. л.vegetable oil
0,5 стаканsour cream
1 щепоткаsalt
1 щепоткаblack pepper, freshly ground

garnish

1 ст. л.fresh parsley, chopped(необязательно)

Инвентарь

large pot · wooden spoon · cutting board · knife

Приготовление

Шаг за шагом

1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Около 1 мин
2
Add the yellow onion and cook until softened and translucent, about 5-7 minutes.
Около 6 мин
3
Stir in the garlic, sweet paprika, and caraway seed; cook for another minute until fragrant.
Около 1 мин
Совет повара: Be careful not to burn the paprika, as it can become bitter.
4
Add the tomato paste and cook for 2 minutes, stirring constantly, to deepen its flavor.
Около 2 мин
5
Pour in the chicken broth and bring the mixture to a simmer.
Около 3 мин
6
Add the potato and sauerkraut to the pot.
Около 1 мин
7
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
Около 18 мин
8
Stir in the frankfurter and continue to simmer for 5 minutes, allowing them to heat through.
Около 5 мин
9
Remove the pot from the heat and stir in the sour cream until well combined.
Около 1 мин
Совет повара: Adding sour cream off the heat prevents it from curdling.
10
Season with salt and black pepper to taste.
Совет повара: Taste and adjust seasonings as needed.
11
Ladle the soup into bowls and garnish with fresh parsley, if desired.

Правильное хранение

Хранение

Store leftover Frankfurter soup in an airtight container in the refrigerator.

Разогрев

Reheat gently on the stovetop over low heat until warmed through, or in the microwave.