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Forkin
BreakfastBrunchLunch

Fried Tomatoes And Creamy Gravy

Firm tomato slices are coated in a seasoned cornmeal mixture and fried until golden brown. A simple, creamy gravy made from the pan drippings brings it all together for a savory, comforting dish often served for breakfast or brunch.

Оригинальный рецепт от Forkin

Общее время
30 мин
Порции
4
Сложность
Средне
На порцию
491 kcal

Информация об аллергенах: может содержать глютен. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Fried Tomatoes And Creamy Gravy

Подготовка

Ингредиенты

garnish

  • 6 шт.bacon, crumbled, for garnish

coating

  • 0,5 стаканcornmeal
  • 3 ст. л.all-purpose flour
  • 3 ч. л.granulated sugar
  • 2 ч. л.salt
  • 0,25 ч. л.black pepper, ground

Ингредиенты

  • 4 шт.large tomato, sliced 1cm thick
  • 4 шт.english muffin, toasted, for serving(необязательно)

gravy

  • 1 стаканhalf and half
  • 0,5 ч. л.salt

Инвентарь

plate · shallow dish · large skillet · cutting board · knife · whisk

Приготовление

Шаг за шагом

  1. 1

    Place bacon slices in a large skillet over medium heat and cook until crisp, about 8-10 minutes.

    Около 10 мин

  2. 2

    Remove the cooked bacon to a paper towel-lined plate, reserving the rendered drippings in the skillet. Once cool enough to handle, crumble the bacon.

    Около 2 мин

    Совет повара: You should have about 3-4 tablespoons of drippings. If you have much more, pour some off.

  3. 3

    In a shallow dish, whisk together the cornmeal, all-purpose flour, granulated sugar, salt for the coating, and black pepper.

    Около 1 мин

    Совет повара: Using a pie plate or similar shallow dish makes dredging the tomato slices easier.

  4. 4

    Dredge each tomato slice in the cornmeal mixture, pressing gently to ensure it is evenly coated on both sides.

    Около 3 мин

  5. 5

    Heat the bacon drippings in the skillet over medium-high heat. Carefully place the coated tomato slices in the skillet in a single layer, being careful not to overcrowd the pan.

    Около 1 мин

    Совет повара: You may need to fry the tomatoes in two batches depending on the size of your skillet.

  6. 6

    Fry the tomatoes for 2-3 minutes per side, until they are golden brown and just tender.

    Около 5 мин

  7. 7

    Transfer the fried tomatoes to a platter and keep them warm. Repeat with any remaining tomato slices.

    Около 1 мин

  8. 8

    Reduce the skillet heat to medium-low. Pour the half and half into the skillet, scraping up any browned bits from the bottom with a whisk.

    Около 1 мин

  9. 9

    Whisk about one to two tablespoons of the reserved coating mixture into the pan to thicken the gravy, then stir in the salt for the gravy.

    Около 1 мин

    Совет повара: Add the coating mixture gradually to avoid lumps and achieve your desired thickness.

  10. 10

    Simmer gently, whisking constantly, for 2-3 minutes until the gravy has thickened.

    Около 3 мин

  11. 11

    Serve the fried tomatoes over toasted english muffins, spoon the creamy gravy over the top, and garnish with the crumbled bacon.

    Около 2 мин

На порцию

Пищевая ценность

30%Оценка
Калории
491kcal
Белок
20,6g
Углеводы
57,7g
Жиры
19g
Клетчатка
5,9g
Сахара
13,8g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store the fried tomatoes and gravy separately in airtight containers in the refrigerator.

Разогрев

Reheat tomatoes in an air fryer or oven at 180°C (350°F) until warm and crisp; gently warm the gravy in a saucepan over low heat.