Fried Tomatoes And Creamy Gravy
Firm tomato slices are coated in a seasoned cornmeal mixture and fried until golden brown. A simple, creamy gravy made from the pan drippings brings it all together for a savory, comforting dish often served for breakfast or brunch.
Оригинальный рецепт от Forkin
- Общее время
- 30 мин
- Порции
- 4
- Сложность
- Средне
- На порцию
- 491 kcal
Информация об аллергенах: может содержать глютен. При наличии аллергии всегда проверяйте упаковки ингредиентов.
Подготовка
Ингредиенты
garnish
- 6 шт.bacon, crumbled, for garnish
coating
- 0,5 стаканcornmeal
- 3 ст. л.all-purpose flour
- 3 ч. л.granulated sugar
- 2 ч. л.salt
- 0,25 ч. л.black pepper, ground
Ингредиенты
- 4 шт.large tomato, sliced 1cm thick
- 4 шт.english muffin, toasted, for serving(необязательно)
gravy
- 1 стаканhalf and half
- 0,5 ч. л.salt
Инвентарь
plate · shallow dish · large skillet · cutting board · knife · whisk
Приготовление
Шаг за шагом
- 1
Place bacon slices in a large skillet over medium heat and cook until crisp, about 8-10 minutes.
Около 10 мин
- 2
Remove the cooked bacon to a paper towel-lined plate, reserving the rendered drippings in the skillet. Once cool enough to handle, crumble the bacon.
Около 2 мин
Совет повара: You should have about 3-4 tablespoons of drippings. If you have much more, pour some off.
- 3
In a shallow dish, whisk together the cornmeal, all-purpose flour, granulated sugar, salt for the coating, and black pepper.
Около 1 мин
Совет повара: Using a pie plate or similar shallow dish makes dredging the tomato slices easier.
- 4
Dredge each tomato slice in the cornmeal mixture, pressing gently to ensure it is evenly coated on both sides.
Около 3 мин
- 5
Heat the bacon drippings in the skillet over medium-high heat. Carefully place the coated tomato slices in the skillet in a single layer, being careful not to overcrowd the pan.
Около 1 мин
Совет повара: You may need to fry the tomatoes in two batches depending on the size of your skillet.
- 6
Fry the tomatoes for 2-3 minutes per side, until they are golden brown and just tender.
Около 5 мин
- 7
Transfer the fried tomatoes to a platter and keep them warm. Repeat with any remaining tomato slices.
Около 1 мин
- 8
Reduce the skillet heat to medium-low. Pour the half and half into the skillet, scraping up any browned bits from the bottom with a whisk.
Около 1 мин
- 9
Whisk about one to two tablespoons of the reserved coating mixture into the pan to thicken the gravy, then stir in the salt for the gravy.
Около 1 мин
Совет повара: Add the coating mixture gradually to avoid lumps and achieve your desired thickness.
- 10
Simmer gently, whisking constantly, for 2-3 minutes until the gravy has thickened.
Около 3 мин
- 11
Serve the fried tomatoes over toasted english muffins, spoon the creamy gravy over the top, and garnish with the crumbled bacon.
Около 2 мин
На порцию
Пищевая ценность
- Калории
- 491kcal
- Белок
- 20,6g
- Углеводы
- 57,7g
- Жиры
- 19g
- Клетчатка
- 5,9g
- Сахара
- 13,8g
Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.
Правильное хранение
Store the fried tomatoes and gravy separately in airtight containers in the refrigerator.
Reheat tomatoes in an air fryer or oven at 180°C (350°F) until warm and crisp; gently warm the gravy in a saucepan over low heat.