Dessert

Fudgy Vegan Brownies

Name: Fudgy Vegan Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 9 порций
Cuisine: vegan_world
Ingredients: 1,25 стакан all-purpose flour; 0,75 стакан unsweetened cocoa powder; 1,5 стакан granulated sugar; 0,5 стакан light brown sugar packed; 0,5 ч. л. salt; 0,5 ч. л. baking powder; 0,75 стакан plant-based milk such as almond or soy; 0,5 стакан vegetable oil; 1 ч. л. vanilla extract; 0,5 стакан vegan chocolate chips

These rich, fudgy vegan brownies are surprisingly simple to make, requiring just one bowl and common pantry ingredients. They are intensely chocolatey with a perfectly moist and dense texture, ideal for satisfying any sweet craving.

Оригинальный рецепт от Forkin

Общее время: 1 ч 10 мин
Порции: 9
Сложность: Легко

Вегетарианское

Информация об аллергенах: может содержать глютен. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

1,25 стаканall-purpose flour
0,75 стаканunsweetened cocoa powder
1,5 стаканgranulated sugar
0,5 стаканlight brown sugar, packed
0,5 ч. л.salt
0,5 ч. л.baking powder
0,75 стаканplant-based milk, such as almond or soy
0,5 стаканvegetable oil
1 ч. л.vanilla extract
0,5 стаканvegan chocolate chips

Инвентарь

8x8 inch baking pan · spatula · wire rack · whisk · oven · large mixing bowl

Приготовление

Шаг за шагом

1
Preheat your oven to 175°C (350°F).
Около 5 мин
2
Lightly grease and flour an 8x8 inch (20x20 cm) baking pan, or line with parchment paper for easy removal.
Около 2 мин
3
In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, light brown sugar, salt, and baking powder.
Около 3 мин
Совет повара: Ensure there are no lumps in the dry ingredients.
4
Add the plant-based milk, vegetable oil, and vanilla extract to the dry ingredients.
5
Mix with a spatula or whisk until just combined and smooth, being careful not to overmix.
Около 2 мин
Совет повара: Overmixing can lead to tough brownies.
6
Fold in the vegan chocolate chips.
Около 1 мин
Совет повара: Save a few for sprinkling on top if desired.
7
Pour the batter evenly into the prepared baking pan.
Около 1 мин
8
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
Около 25 мин
Совет повара: Brownies are best when slightly underbaked for a fudgier texture.
9
Remove from the oven and let cool completely in the pan on a wire rack before cutting.
Около 30 мин
Совет повара: Cooling completely is crucial for fudgy, clean-cut brownies.

Правильное хранение

Хранение

Store leftover brownies in an airtight container at room temperature.

Разогрев

Empty string if eaten cold