Galette des Rois

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Cream the softened butter and granulated sugar together in a medium bowl until light and fluffy.

   Около 3 мин

2. 2

   Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

   Около 2 мин

3. 3

   Stir in the almond flour, vanilla extract, and optional rum until just combined.

   Около 1 мин

   Совет повара: Do not overmix the frangipane.

4. 4

   Cover the frangipane and refrigerate for at least 30 minutes to firm up.

   Около 30 мин

5. 5

   Preheat your oven to 180°C (350°F).

   Около 15 мин

6. 6

   Unroll one sheet of puff pastry onto a baking sheet lined with parchment paper.

   Около 1 мин

7. 7

   Spoon the chilled frangipane onto the center of the pastry, spreading it evenly and leaving a 2 cm (1 inch) border around the edge.

   Около 2 мин

8. 8

   If using, hide the fève somewhere in the frangipane filling, making sure it's not too close to the edge.

9. 9

   In a small bowl, whisk together the egg yolk and milk for the egg wash.

   Около 1 мин

10. 10

    Brush the exposed pastry border with the egg wash.

    Около 1 мин

11. 11

    Carefully place the second sheet of puff pastry over the frangipane, aligning the edges.

    Около 1 мин

12. 12

    Press down firmly around the edges to seal the two pastry sheets together, ensuring no frangipane escapes during baking.

    Около 1 мин

    Совет повара: You can use the tines of a fork to create a decorative crimped edge.

13. 13

    Brush the entire top surface of the galette with the remaining egg wash.

    Около 1 мин

14. 14

    Use a sharp knife to score a decorative pattern on the top of the pastry, being careful not to cut all the way through.

    Около 2 мин

    Совет повара: A classic pattern is a spiral from the center or a series of curved lines.

15. 15

    Make a small hole in the very center of the galette to allow steam to escape.

16. 16

    Bake for 30-40 minutes, or until the pastry is deeply golden brown and puffed.

    Около 40 мин

    Совет повара: If the top browns too quickly, you can loosely cover it with aluminum foil.

17. 17

    Remove from the oven and let cool on the baking sheet for at least 30 minutes before serving.

    Около 30 мин

    Совет повара: Serving warm is best, but allow the frangipane to set.