AppetizerSnack

Gildas Skewers

Name: Gildas Skewers
Prep time: 10 min
Total time: 10 min
Yield: 6 skewers
Cuisine: spanish
Ingredients: 12 шт. pitted green olive; 6 шт. anchovy fillet in oil drained and patted dry; 6 шт. guindilla pepper jarred, drained; 1 ст. л. extra virgin olive oil (необязательно)

Experience the vibrant flavors of Spain with these classic Gildas Skewers, a quintessential pintxo that perfectly balances briny olives, salty anchovies, and a zesty kick from guindilla peppers. These easy-to-assemble bites offer a delightful explosion of savory and piquant notes, making them an irresistible appetizer for any gathering.

Оригинальный рецепт от Forkin

Общее время: 10 мин
Порции: 4
Сложность: Легко
На порцию: 60 kcal

Информация об аллергенах: может содержать рыба. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

12 шт.pitted green olive
6 шт.anchovy fillet in oil, drained and patted dry
6 шт.guindilla pepper, jarred, drained

for serving

1 ст. л.extra virgin olive oil(необязательно)

Инвентарь

6× Small skewers · 6× Toothpicks (необязательно) · Serving platter · Small plate

Приготовление

Шаг за шагом

1
Gently remove the anchovy fillets from their oil, allowing any excess to drip off, and place them on a small plate.
Около 1 мин
Совет повара: Using high-quality anchovies packed in olive oil will significantly enhance the flavor of your Gildas.
2
Take one anchovy fillet and carefully fold it in half lengthwise, then fold it in half again to create a compact, small bundle.
Около 1 мин
Совет повара: Folding the anchovy neatly ensures it stays securely on the skewer and provides a pleasant texture.
3
Thread one pitted green olive onto a small skewer or toothpick, pushing it about halfway down the skewer.
Около 1 мин
Совет повара: Ensure your olives are firm and good quality, as they are a central component of this pintxo.
4
Next, carefully thread the folded anchovy fillet onto the skewer, positioning it snugly against the green olive.
Около 1 мин
Совет повара: Be gentle when threading the anchovy to prevent it from tearing.
5
Finish by threading one guindilla pepper onto the skewer, ensuring all ingredients are securely held together.
Около 1 мин
Совет повара: Guindilla peppers provide a mild, tangy heat. If unavailable, a small pickled pepperoncini can be a substitute, though the flavor will differ slightly.
6
Repeat this assembly process to create a total of 6 Gildas skewers, ensuring each has one olive, one anchovy bundle, and one guindilla pepper.
Около 5 мин
Совет повара: Prepare all your ingredients (olives, anchovies, peppers) in separate bowls before you start assembling to streamline the process.
7
Arrange the finished Gildas skewers attractively on a serving platter.
Около 1 мин
Совет повара: For an elegant presentation, consider using a long, narrow platter or a rustic wooden board.
8
Lightly drizzle the assembled Gildas with a high-quality extra virgin olive oil just before serving.
Около 1 мин
Совет повара: A final drizzle of good olive oil adds a luxurious finish and enhances the overall flavor profile.

На порцию

Пищевая ценность

47%Оценка

Калории: 59,8kcal
Белок: 1,8g
Углеводы: 1,6g
Жиры: 5,4g
Клетчатка: 0,6g
Сахара: 0,4g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Совет повара:

These classic Spanish pintxos are incredibly versatile. Serve them alongside other tapas like patatas bravas or tortilla española for a full Spanish experience. They pair wonderfully with a crisp, dry white wine like Albariño or a chilled glass of Fino sherry. For a slight variation, you can add a small pickled onion or a piece of roasted red pepper to the skewer.

Хранение

Store any leftover Gildas in an airtight container in the refrigerator. They are best enjoyed fresh but can be kept for a short period.

Разогрев

Gildas are served cold and do not require reheating.