Gollash with Nuts

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Prepare the syrup by combining the granulated sugar, water, and lemon juice in a small saucepan.

   Около 2 мин

2. 2

   Bring the syrup mixture to a boil over medium heat, then reduce the heat and simmer for 10 minutes until slightly thickened.

   Около 10 мин

   Совет повара: Do not stir the syrup while it's boiling to prevent crystallization.

3. 3

   Remove the syrup from the heat and stir in the orange blossom water, if using. Set aside to cool completely.

   Совет повара: Cool syrup is essential for a crispy gollash.

4. 4

   Preheat your oven to 180°C (350°F).

   Около 10 мин

5. 5

   In a medium bowl, combine the chopped mixed nuts, granulated sugar for the filling, and cinnamon.

   Около 2 мин

6. 6

   Lay one sheet of phyllo dough on a clean surface, keeping the remaining sheets covered with a damp cloth to prevent them from drying out.

   Около 1 мин

   Совет повара: Phyllo dries out very quickly, so work efficiently.

7. 7

   Brush the phyllo sheet lightly with melted butter.

8. 8

   Spread a thin line of the nut mixture along one long edge of the phyllo sheet.

9. 9

   Tightly roll the phyllo sheet from the long edge, enclosing the nut filling, until you have a long cigar shape.

   Около 1 мин

10. 10

    Repeat steps 6-9 with the remaining phyllo sheets and nut mixture.

    Около 10 мин

11. 11

    Arrange the phyllo rolls in a lightly buttered baking dish, ensuring they fit snugly.

    Около 2 мин

    Совет повара: You can cut the rolls to fit your dish if needed.

12. 12

    Brush the tops of the phyllo rolls generously with any remaining melted butter.

    Около 1 мин

    Совет повара: This helps with browning and crispiness.

13. 13

    Bake for 25-30 minutes, or until the gollash is golden brown and crispy.

    Около 30 мин

    Совет повара: Keep an eye on it to prevent burning.

14. 14

    Immediately upon removing from the oven, pour the cooled syrup evenly over the hot gollash.

    Около 1 мин

    Совет повара: The temperature difference helps the gollash absorb the syrup better.

15. 15

    Let the gollash rest and absorb the syrup for at least 15 minutes before serving.

    Около 15 мин

    Совет повара: Allowing it to rest enhances the flavor and texture.