Main Course

Gongura Pappu

Name: Gongura Pappu
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 порции
Cuisine: indian
Ingredients: 0,75 стакан toor dal rinsed; 2 стакан gongura leaves cleaned and chopped; 3 стакан water; 3 шт. green chili slit; 0,5 ч. л. turmeric powder; 1 ч. л. salt; 2 ст. л. sesame oil; 1 ч. л. mustard seed; 1 ч. л. cumin seed; 2 шт. dry red chili broken; 3 зубчик garlic minced; 0,25 ч. л. asafetida; 2 g curry leaf

Gongura pappu is a traditional South Indian lentil stew made with sorrel leaves (gongura) and toor dal. This flavorful and tangy dish is a staple in Andhra cuisine, offering a unique sour taste balanced by aromatic spices. It's typically served with rice.

Оригинальный рецепт от Forkin

Общее время: 50 мин
Порции: 4
Сложность: Средне

Информация об аллергенах: может содержать горчица и кунжут. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

0,75 стаканtoor dal, rinsed
2 стаканgongura leaves, cleaned and chopped
3 стаканwater
3 шт.green chili, slit
0,5 ч. л.turmeric powder
1 ч. л.salt

tempering

2 ст. л.sesame oil
1 ч. л.mustard seed
1 ч. л.cumin seed
2 шт.dry red chili, broken
3 зубчикgarlic, minced
0,25 ч. л.asafetida
2 gcurry leaf

Инвентарь

pressure cooker · small pan · potato masher

Приготовление

Шаг за шагом

1
Combine the toor dal, gongura leaves, green chilies, water, and turmeric powder in a pressure cooker.
Около 5 мин
Совет повара: Ensure the dal is thoroughly rinsed to remove any impurities.
2
Close the pressure cooker and cook for 3-4 whistles or until the dal is very soft and mushy.
Около 15 мин
Совет повара: Cooking time may vary based on your pressure cooker and dal type.
3
Allow the pressure to release naturally, then open the cooker and add the salt.
Около 5 мин
Совет повара: Adding salt after cooking helps the dal soften more evenly.
4
Mash the dal and gongura mixture thoroughly with a potato masher or the back of a spoon until smooth.
Около 2 мин
Совет повара: Achieve a smooth consistency for the best texture.
5
Heat the sesame oil in a small pan for tempering.
Около 1 мин
6
Add the mustard seeds and let them splutter.
Около 1 мин
7
Add the cumin seeds, dry red chilies, minced garlic, asafetida, and curry leaves.
Около 1 мин
8
Sauté the tempering ingredients until the garlic turns golden brown and fragrant.
Около 2 мин
Совет повара: Be careful not to burn the spices.
9
Pour the hot tempering over the mashed dal mixture and stir well to combine.
Около 1 мин
Совет повара: The sizzling sound indicates the tempering is properly incorporated.
10
Serve the Gongura Pappu hot with steamed rice or roti.

Правильное хранение

Хранение

Store leftover Gongura Pappu in an airtight container in the refrigerator.

Разогрев

Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to adjust consistency.