LunchDinnerMain Course

Green Salad With Dilled Shrimp

Name: Green Salad With Dilled Shrimp
Prep time: 10 min
Total time: 1 h 10 min
Yield: 2 порции
Cuisine: american
Ingredients: 60 ml olive oil; 22,5 ml white wine vinegar; 1 ст. л. lemon juice freshly squeezed; 1 ст. л. fresh dill finely chopped; 0,25 ч. л. dijon mustard; 1 зубчик garlic minced; 0,25 ч. л. salt; 1 щепотка black pepper freshly ground; 225 g cooked shrimp peeled and deveined; 120 g mixed baby greens; 0,5 шт. cucumber thinly sliced; 90 g monterey jack cheese shredded

A light and refreshing main course salad featuring tender shrimp marinated in a zesty dill vinaigrette. Crisp greens, cool cucumber, and Monterey Jack cheese round out this simple yet flavorful dish.

Оригинальный рецепт от Forkin

Общее время: 1 ч 10 мин
Порции: 2
Сложность: Легко

Без глютена

Информация об аллергенах: может содержать ракообразные, молоко, горчица и сульфиты. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

dressing

60 mlolive oil
22,5 mlwhite wine vinegar
1 ст. л.lemon juice, freshly squeezed
1 ст. л.fresh dill, finely chopped
0,25 ч. л.dijon mustard
1 зубчикgarlic, minced
0,25 ч. л.salt
1 щепоткаblack pepper, freshly ground

salad

225 gcooked shrimp, peeled and deveined
120 gmixed baby greens
0,5 шт.cucumber, thinly sliced
90 gmonterey jack cheese, shredded

Инвентарь

large bowl · medium bowl · knife · cutting board · whisk · small bowl

Приготовление

Шаг за шагом

1
In a small bowl, whisk together the olive oil, white wine vinegar, lemon juice, fresh dill, dijon mustard, minced garlic, salt, and black pepper until emulsified.
Около 3 мин
Совет повара: For a smoother dressing, you can use a lidded jar and shake vigorously.
2
Place the cooked shrimp in a medium bowl and pour the dressing over them. Toss gently to coat.
Около 2 мин
Совет повара: Ensure the shrimp are patted dry before adding the dressing so it adheres better.
3
Cover the bowl with the shrimp and refrigerate for at least 1 hour, or up to 4 hours, to marinate.
Совет повара: This resting step is crucial for the shrimp to absorb the flavors of the dill dressing.
4
In a large salad bowl, combine the mixed baby greens and the sliced cucumber.
Около 2 мин
5
Remove the shrimp from the refrigerator and add them, along with all the marinade from the bowl, to the salad greens.
Около 1 мин
6
Gently toss the salad until all the ingredients are well combined and coated with dressing.
Около 1 мин
Совет повара: Use salad tongs to toss gently to avoid bruising the delicate greens.
7
Top the salad with the shredded Monterey Jack cheese and serve immediately.
Около 1 мин

Правильное хранение

Хранение

Store leftovers in an airtight container in the refrigerator.

Разогрев

This salad is best served cold and does not require reheating.