Guisantes con Jamón
This classic Spanish side dish features tender green peas simmered with savory serrano ham. It's a simple, comforting accompaniment that comes together quickly, perfect for a weeknight meal.
Оригинальный рецепт от Forkin
- Общее время
- 25 мин
- Порции
- 4
- Сложность
- Легко
- На порцию
- 197 kcal
Подготовка
Ингредиенты
- 1 ст. л.olive oil
- 100 gserrano ham, diced
- 2 зубчикgarlic, minced
- 500 ggreen pea, frozen or fresh
- 0,5 стаканwater
- 0,25 ч. л.salt(необязательно)
- 0,13 ч. л.black pepper, freshly ground(необязательно)
Инвентарь
large skillet · frying pan
Приготовление
Шаг за шагом
- 1
Heat the olive oil in a large skillet or frying pan over medium heat.
Около 1 мин
- 2
Add the diced serrano ham to the pan and cook for 3-5 minutes, stirring occasionally, until it starts to crisp and render its fat.
Около 4 мин
- 3
Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
Около 1 мин
- 4
Add the green peas and water to the pan. Bring the mixture to a gentle simmer.
Около 2 мин
- 5
Cover the pan and continue to simmer for 5-7 minutes, or until the peas are tender and cooked through.
Около 6 мин
Совет повара: If using fresh peas, they may require a slightly longer cooking time.
- 6
Remove the lid and cook for an additional 2-3 minutes if there is too much liquid, allowing some of it to evaporate.
Около 2 мин
- 7
Season with salt and freshly ground black pepper to taste. Serve immediately.
Совет повара: Serrano ham is salty, so taste before adding extra salt.
На порцию
Пищевая ценность
- Калории
- 197kcal
- Белок
- 11,9g
- Углеводы
- 18,3g
- Жиры
- 7,9g
- Клетчатка
- 6,5g
- Сахара
- 7,1g
Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.
Правильное хранение
Store leftover guisantes con jamón in an airtight container in the refrigerator.
Reheat gently in a skillet over low heat or in the microwave until warmed through.