Hamburg Soup

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a spoon, until fully browned.

   Около 7 мин

2. 2

   Carefully drain off any excess fat from the pot.

   Около 1 мин

   Совет повара: Tilting the pot and using the spoon to hold back the meat makes this easy.

3. 3

   Return the pot to the heat and stir in the dry onion soup mix until the beef is evenly coated.

   Около 1 мин

4. 4

   Pour in the water, diced tomatoes, and tomato sauce. Add the light brown sugar, celery salt, and bay leaves.

   Около 2 мин

5. 5

   Stir everything together and bring the liquid to a boil, then reduce the heat to maintain a steady simmer.

   Около 5 мин

6. 6

   Stir in the frozen mixed vegetables and the dry elbow macaroni.

   Около 1 мин

7. 7

   Simmer, stirring occasionally, for 10-12 minutes, or until the macaroni is tender.

   Около 12 мин

   Совет повара: The soup will thicken as the pasta cooks and releases starches.

8. 8

   Remove and discard the bay leaves before serving the soup hot.

   Около 1 мин