Hearty Goulash Soup

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Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Pat the beef chuck dry with paper towels and season generously with salt and pepper.

   Около 5 мин

   Совет повара: Drying the beef helps achieve a better sear.

2. 2

   Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

   Около 2 мин

3. 3

   Sear the beef in batches until browned on all sides, about 3-4 minutes per batch.

   Около 10 мин

   Совет повара: Do not overcrowd the pot; sear in batches to ensure browning, not steaming.

4. 4

   Remove the seared beef and set aside.

5. 5

   Add the yellow onion to the pot and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.

   Около 7 мин

   Совет повара: Scrape up any browned bits from the bottom of the pot as the onion cooks.

6. 6

   Stir in the garlic, paprika, and caraway seed and cook for 1 minute until fragrant.

   Около 1 мин

   Совет повара: Be careful not to burn the paprika, as it can become bitter.

7. 7

   Add the tomato paste and cook for another 2 minutes, stirring constantly.

   Около 2 мин

   Совет повара: Cooking the tomato paste deepens its flavor.

8. 8

   Return the seared beef to the pot, then pour in the beef broth and add the bay leaf.

   Около 2 мин

9. 9

   Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 90 minutes, or until the beef is very tender.

   Около 1 ч 30 мин

   Совет повара: Stir occasionally to prevent sticking and ensure even cooking.

10. 10

    Add the potato and carrot to the pot and continue to simmer, covered, for another 30-40 minutes, or until the vegetables are tender.

    Около 40 мин

    Совет повара: The soup should be thick and rich; if it's too thin, simmer uncovered for the last 15 minutes.

11. 11

    Remove the bay leaf and taste the soup, adjusting salt and black pepper as needed.

    Около 1 мин

12. 12

    Ladle the hearty goulash soup into bowls and garnish with fresh parsley, if desired.