Hojicha Latte
This warm and comforting hojicha latte features roasted green tea powder whisked into hot water, then combined with steamed plant-based milk. Its naturally sweet and earthy flavor makes for a relaxing beverage any time of day.
Оригинальный рецепт от Forkin
- Общее время
- 8 мин
- Порции
- 1
- Сложность
- Легко
Подготовка
Ингредиенты
- 2,5 ч. л.hojicha powder
- 60 mlhot water, just below boiling
- 240 mlplant-based milk, such as oat or soy
- 0,5 ч. л.maple syrup(необязательно)
Инвентарь
saucepan · whisk · small bowl
Приготовление
Шаг за шагом
- 1
Sift the hojicha powder into a small bowl or a chawan (matcha bowl) to remove any clumps.
Около 1 мин
Совет повара: Sifting ensures a smooth, lump-free latte.
- 2
Add the hot water to the hojicha powder and whisk vigorously using a bamboo whisk (chasen) or a small kitchen whisk until frothy and well combined.
Около 1 мин
Совет повара: Aim for a smooth paste before adding more water if using a chasen.
- 3
Heat the plant-based milk in a saucepan over medium heat or steam it using an espresso machine's steam wand until hot and frothy.
Около 3 мин
Совет повара: Do not let the milk boil; it can scorch and alter the flavor.
- 4
Pour the frothed milk into the hojicha mixture.
- 5
Sweeten with maple syrup, if desired, and stir gently before serving immediately.
Правильное хранение
This latte is best enjoyed fresh and hot.