Hollandse Nieuwe Haring
A classic Dutch snack featuring tender, lightly brined herring served with finely chopped raw onion and pickles. This simple, no-cook recipe highlights the delicate flavor of the fish and is traditionally enjoyed by holding the herring by its tail.
Оригинальный рецепт от Forkin
- Общее время
- 10 мин
- Порции
- 2
- Сложность
- Легко
Информация об аллергенах: может содержать рыба. При наличии аллергии всегда проверяйте упаковки ингредиентов.
Подготовка
Ингредиенты
- 2 шт.soused herring fillet, also known as matjes herring
- 50 gwhite onion, finely chopped
- 50 ggherkin, finely chopped
- 2 шт.soft white bun, sliced(необязательно)
Инвентарь
paper towels · cutting board · knife
Приготовление
Шаг за шагом
- 1
Finely chop the white onion and gherkins, then set them aside.
Около 5 мин
Совет повара: For a milder flavor, you can briefly rinse the chopped onion under cold water and pat it dry.
- 2
Gently pat the soused herring fillets dry with a paper towel to remove any excess brine.
Около 2 мин
- 3
Arrange the herring fillets on a serving plate.
Около 1 мин
- 4
Generously sprinkle the chopped onion and gherkins over and around the herring.
Около 1 мин
- 5
Serve immediately. Enjoy the herring on its own, or place it inside a sliced soft white bun for a classic 'broodje haring'.
Около 1 мин
Совет повара: The traditional way to eat the herring on its own is to hold it by the tail, tilt your head back, and take a bite.
Правильное хранение
This dish is best enjoyed fresh; store any leftovers in an airtight container in the refrigerator.
This dish is served cold and should not be reheated.