Honey Glazed Carrots
These simple honey-glazed carrots are a perfect sweet and savory side dish. Tender carrots are coated in a buttery, rich glaze, making them a crowd-plepleasing addition to any meal. This recipe is naturally paleo-friendly and quick to prepare.
Оригинальный рецепт от Forkin
- Общее время
- 25 мин
- Порции
- 4
- Сложность
- Легко
- На порцию
- 110 kcal
Информация об аллергенах: может содержать молоко. При наличии аллергии всегда проверяйте упаковки ингредиентов.
Подготовка
Ингредиенты
Ингредиенты
- 450 gcarrot, peeled and sliced into 1/2-inch thick coins
- 0,5 стаканwater
- 2 ст. л.honey
- 1 ст. л.ghee
- 0,5 ч. л.salt
- 0,25 ч. л.black pepper, freshly ground
garnish
- 1 ст. л.fresh parsley, chopped(необязательно)
Инвентарь
large skillet · cutting board · knife
Приготовление
Шаг за шагом
- 1
Add the sliced carrots and water to a large skillet or frying pan.
- 2
Bring the water to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 5-7 minutes, or until carrots are tender-crisp.
Около 7 мин
Совет повара: Do not overcook the carrots at this stage, they should still have a slight bite.
- 3
Remove the lid and increase the heat to medium-high. Cook until all the water has evaporated.
Около 3 мин
- 4
Add the ghee and honey to the pan with the carrots. Stir well to coat the carrots.
Около 1 мин
- 5
Continue to cook, stirring frequently, for another 3-5 minutes, until the carrots are nicely glazed and slightly caramelized.
Около 4 мин
Совет повара: Watch closely to prevent burning, as the honey can caramelize quickly.
- 6
Season with salt and black pepper to taste.
- 7
Remove from heat and transfer to a serving dish. Garnish with fresh parsley, if desired, before serving.
На порцию
Пищевая ценность
- Калории
- 110,4kcal
- Белок
- 1,1g
- Углеводы
- 20g
- Жиры
- 3,7g
- Клетчатка
- 3,2g
- Сахара
- 13,9g
Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.
Правильное хранение
Store leftover honey glazed carrots in an airtight container in the refrigerator.
Reheat gently in a microwave or on the stovetop over low heat until warmed through.