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Forkin
Side DishSnack

Honey Whole Wheat Rolls

These soft and fluffy rolls are made with a blend of whole wheat and bread flour for a satisfying texture and nutty flavor. Lightly sweetened with honey, they are a wholesome and delicious side for any meal.

Оригинальный рецепт от Forkin

Общее время
2 ч 30 мин
Порции
12
Сложность
Средне
На порцию
138 kcal
Вегетарианское

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Honey Whole Wheat Rolls

Подготовка

Ингредиенты

  • 240 mlwarm water, about 43-49°C or 110-120°F
  • 2 ст. л.honey
  • 7 gactive dry yeast
  • 180 gwhole wheat flour
  • 180 gbread flour
  • 1 ч. л.salt
  • 2 ст. л.olive oil

Инвентарь

bench scraper · parchment paper · large bowl · wire rack · baking sheet · stand mixer

Приготовление

Шаг за шагом

  1. 1

    In a small bowl, stir together the warm water, honey, and active dry yeast. Let the mixture stand for 5-10 minutes until it becomes foamy.

    Около 10 мин

    Совет повара: If the yeast doesn't foam, it may no longer be active. It's best to start over with fresh yeast.

  2. 2

    In a large bowl or the bowl of a stand mixer, whisk together the whole wheat flour, bread flour, and salt.

    Около 1 мин

  3. 3

    Pour the yeast mixture and olive oil into the flour mixture. Mix with a wooden spoon or the dough hook attachment until a shaggy dough forms.

    Около 2 мин

  4. 4

    Knead the dough on a lightly floured surface for 8-10 minutes, or in a stand mixer with the dough hook for 6-8 minutes, until it is smooth and elastic.

    Около 10 мин

    Совет повара: The dough is ready when it springs back slowly when you press it with a finger.

  5. 5

    Form the dough into a ball, place it in a lightly oiled bowl, and turn to coat. Cover the bowl with a clean cloth and let it rise in a warm place for about 60 minutes, or until doubled in size.

    Около 2 мин

    Совет повара: An off oven with the light on is a great warm spot for proofing dough.

  6. 6

    Gently deflate the risen dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces.

    Около 3 мин

    Совет повара: A bench scraper or a sharp knife works well for dividing the dough cleanly.

  7. 7

    Shape each piece into a smooth ball by tucking the edges underneath. Arrange the rolls on a baking sheet lined with parchment paper, leaving about an inch of space between them.

    Около 10 мин

  8. 8

    Cover the rolls loosely and let them rise for another 30 minutes, or until they have visibly puffed up.

    Около 1 мин

  9. 9

    During the last 15 minutes of the second rise, preheat your oven to 190°C (375°F).

    Около 1 мин

  10. 10

    Bake the rolls for 18-20 minutes, until they are golden brown on top and sound hollow when tapped on the bottom.

    Около 20 мин

  11. 11

    Transfer the hot rolls to a wire rack to cool slightly before serving.

    Около 5 мин

На порцию

Пищевая ценность

71%Оценка
Калории
138kcal
Белок
3,7g
Углеводы
25,3g
Жиры
2,8g
Клетчатка
2,3g
Сахара
3g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store cooled rolls in an airtight container or bag at room temperature.

Разогрев

Warm rolls in a 150°C (300°F) oven for 5-7 minutes or briefly in the microwave.