Honey Whole Wheat Rolls
These soft and fluffy rolls are made with a blend of whole wheat and bread flour for a satisfying texture and nutty flavor. Lightly sweetened with honey, they are a wholesome and delicious side for any meal.
Оригинальный рецепт от Forkin
- Общее время
- 2 ч 30 мин
- Порции
- 12
- Сложность
- Средне
- На порцию
- 138 kcal
Информация об аллергенах: может содержать глютен. При наличии аллергии всегда проверяйте упаковки ингредиентов.
Подготовка
Ингредиенты
- 240 mlwarm water, about 43-49°C or 110-120°F
- 2 ст. л.honey
- 7 gactive dry yeast
- 180 gwhole wheat flour
- 180 gbread flour
- 1 ч. л.salt
- 2 ст. л.olive oil
Инвентарь
bench scraper · parchment paper · large bowl · wire rack · baking sheet · stand mixer
Приготовление
Шаг за шагом
- 1
In a small bowl, stir together the warm water, honey, and active dry yeast. Let the mixture stand for 5-10 minutes until it becomes foamy.
Около 10 мин
Совет повара: If the yeast doesn't foam, it may no longer be active. It's best to start over with fresh yeast.
- 2
In a large bowl or the bowl of a stand mixer, whisk together the whole wheat flour, bread flour, and salt.
Около 1 мин
- 3
Pour the yeast mixture and olive oil into the flour mixture. Mix with a wooden spoon or the dough hook attachment until a shaggy dough forms.
Около 2 мин
- 4
Knead the dough on a lightly floured surface for 8-10 minutes, or in a stand mixer with the dough hook for 6-8 minutes, until it is smooth and elastic.
Около 10 мин
Совет повара: The dough is ready when it springs back slowly when you press it with a finger.
- 5
Form the dough into a ball, place it in a lightly oiled bowl, and turn to coat. Cover the bowl with a clean cloth and let it rise in a warm place for about 60 minutes, or until doubled in size.
Около 2 мин
Совет повара: An off oven with the light on is a great warm spot for proofing dough.
- 6
Gently deflate the risen dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces.
Около 3 мин
Совет повара: A bench scraper or a sharp knife works well for dividing the dough cleanly.
- 7
Shape each piece into a smooth ball by tucking the edges underneath. Arrange the rolls on a baking sheet lined with parchment paper, leaving about an inch of space between them.
Около 10 мин
- 8
Cover the rolls loosely and let them rise for another 30 minutes, or until they have visibly puffed up.
Около 1 мин
- 9
During the last 15 minutes of the second rise, preheat your oven to 190°C (375°F).
Около 1 мин
- 10
Bake the rolls for 18-20 minutes, until they are golden brown on top and sound hollow when tapped on the bottom.
Около 20 мин
- 11
Transfer the hot rolls to a wire rack to cool slightly before serving.
Около 5 мин
На порцию
Пищевая ценность
- Калории
- 138kcal
- Белок
- 3,7g
- Углеводы
- 25,3g
- Жиры
- 2,8g
- Клетчатка
- 2,3g
- Сахара
- 3g
Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.
Правильное хранение
Store cooled rolls in an airtight container or bag at room temperature.
Warm rolls in a 150°C (300°F) oven for 5-7 minutes or briefly in the microwave.