BeverageDessert

Hot Lemony Coffee

Name: Hot Lemony Coffee
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 порции
Cuisine: american
Ingredients: 960 ml brewed coffee hot and strong; 5 ст. л. granulated sugar; 60 ml orange juice preferably freshly squeezed; 60 ml lemon juice preferably freshly squeezed; 1 ч. л. orange zest finely grated; 120 ml heavy cream; 0,5 ч. л. orange zest finely grated (необязательно)

A uniquely warming beverage that combines the rich bitterness of coffee with a bright, citrusy twist from lemon and orange. Sweetened and topped with fresh whipped cream, it's a delightful treat for a cool day.

Оригинальный рецепт от Forkin

Общее время: 15 мин
Порции: 4
Сложность: Легко
На порцию: 785 kcal

ВегетарианскоеБез глютена

Информация об аллергенах: может содержать молоко. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

960 mlbrewed coffee, hot and strong
5 ст. л.granulated sugar
60 mlorange juice, preferably freshly squeezed
60 mllemon juice, preferably freshly squeezed

drink

1 ч. л.orange zest, finely grated

garnish

120 mlheavy cream
0,5 ч. л.orange zest, finely grated(необязательно)

Инвентарь

citrus zester · saucepan · bowl · knife · whisk

Приготовление

Шаг за шагом

1
In a chilled bowl, whip the heavy cream using a whisk or electric mixer until stiff peaks form. Set aside in the refrigerator while you prepare the coffee.
Около 5 мин
Совет повара: For best results, make sure both the cream and the bowl are very cold before you start whipping.
2
Pour the hot brewed coffee into a medium saucepan and place it over medium-low heat.
Около 1 мин
3
Add the granulated sugar and stir gently until it has completely dissolved. Avoid letting the mixture come to a boil.
Около 2 мин
4
Remove the saucepan from the heat.
5
Stir in the orange juice, lemon juice, and the portion of orange zest designated for the drink.
Около 1 мин
6
Carefully divide the hot coffee mixture evenly among four mugs.
Около 1 мин
7
Top each serving with a generous dollop of the prepared whipped cream.
8
Sprinkle the remaining orange zest for garnish over the cream and serve immediately.

На порцию

Пищевая ценность

67%Оценка

Калории: 785kcal
Белок: 10,4g
Углеводы: 142,4g
Жиры: 13,6g
Клетчатка: 14,5g
Сахара: 28,6g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover coffee, without the cream topping, in a sealed container in the refrigerator.

Разогрев

Gently reheat on the stovetop or in the microwave, then top with fresh whipped cream.