Hungarian Apple Strudel (Almás Rétes)

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Combine the all-purpose flour and salt in a large bowl.

   Около 1 мин

2. 2

   Add the lukewarm water, vegetable oil, and white vinegar to the flour mixture.

   Около 1 мин

3. 3

   Mix with a wooden spoon until a shaggy dough forms, then turn it out onto a lightly floured surface.

   Около 2 мин

4. 4

   Knead the dough for 10-15 minutes until it is smooth and elastic.

   Около 15 мин

   Совет повара: The dough should feel soft and pliable, not sticky.

5. 5

   Form the dough into a ball, lightly brush it with vegetable oil, and place it back in the bowl.

   Около 1 мин

6. 6

   Cover the bowl with plastic wrap and let the dough rest at room temperature for at least 30 minutes.

   Около 30 мин

   Совет повара: Resting allows the gluten to relax, making the dough easier to stretch.

7. 7

   While the dough rests, prepare the filling by combining the sliced apples, granulated sugar, cinnamon, lemon zest, and raisins (if using) in a large bowl.

   Около 10 мин

8. 8

   Preheat your oven to 190°C (375°F).

   Около 15 мин

9. 9

   Lightly flour a large clean tablecloth or pastry cloth. This will help you stretch the dough thinly.

   Около 1 мин

   Совет повара: A tablecloth is essential for traditional strudel stretching.

10. 10

    Place the rested dough in the center of the floured cloth and gently flatten it with your hands.

    Около 1 мин

11. 11

    Using a rolling pin, roll the dough into a large rectangle, about 30x40 cm (12x16 inches).

    Около 3 мин

12. 12

    Carefully begin to stretch the dough by hand, working from the center outwards, until it is very thin and almost translucent. You should be able to read a newspaper through it.

    Около 10 мин

    Совет повара: Be gentle and patient. If the dough tears, simply pinch it back together.

13. 13

    Trim any thick edges from the stretched dough.

    Около 1 мин

14. 14

    Brush the entire surface of the stretched dough with half of the melted butter.

    Около 1 мин

15. 15

    Sprinkle the bread crumbs evenly over the buttered dough, leaving a 5 cm (2 inch) border on all sides.

    Около 1 мин

    Совет повара: Breadcrumbs absorb excess moisture from the apples, preventing a soggy strudel.

16. 16

    Evenly spread the apple filling over the bread crumbs, again leaving the border clear.

    Около 2 мин

17. 17

    Fold in the short ends of the dough over the filling.

    Около 1 мин

18. 18

    Using the tablecloth, gently lift and roll the strudel tightly from one long side until it forms a log.

    Около 2 мин

    Совет повара: The tablecloth helps you roll it without tearing.

19. 19

    Carefully transfer the strudel to a baking sheet lined with parchment paper, seam-side down.

    Около 1 мин

20. 20

    Brush the top of the strudel with the remaining melted butter.

    Около 1 мин

21. 21

    Bake for 35-40 minutes, or until golden brown and the filling is tender.

    Около 40 мин

    Совет повара: The crust should be flaky and crisp.

22. 22

    Remove from the oven and let cool on the baking sheet for at least 15 minutes before slicing.

    Около 15 мин

    Совет повара: Cooling allows the filling to set and prevents it from falling apart when sliced.

23. 23

    Dust with powdered sugar before serving.

    Около 1 мин