Iced Coffee Frappe
Indulge in this perfectly blended Iced Coffee Frappe, a delightful Italian-inspired beverage that combines robust espresso, creamy milk, and a hint of sweetness. This frothy, icy treat is ideal for a warm afternoon pick-me-up or a light dessert, offering a refreshing escape with every sip.
Оригинальный рецепт от Forkin
- Общее время
- 5 мин
- Порции
- 2
- Сложность
- Легко
- На порцию
- 96 kcal
Информация об аллергенах: может содержать молоко. При наличии аллергии всегда проверяйте упаковки ингредиентов.
Подготовка
Ингредиенты
Ингредиенты
- 2 шт.espresso shot, chilled
- 0,5 стаканmilk, cold
- 2 ч. л.sugar
- 1 стаканice cube
garnish
- 2 ст. л.whipped cream(необязательно)
Инвентарь
Espresso machine (необязательно) · Blender · 2× Serving glass
Приготовление
Шаг за шагом
- 1
Brew two shots of strong espresso and allow them to cool completely, or chill them in the refrigerator for a few minutes.
Около 3 мин
Совет повара: Chilling the espresso beforehand prevents it from melting the ice too quickly, ensuring a thicker, colder frappe.
- 2
Gather all ingredients: the chilled espresso shots, cold milk, sugar, and ice cubes.
- 3
Add the chilled espresso shots, cold milk, sugar, and ice cubes into a high-speed blender.
Совет повара: For an extra creamy texture, you can use whole milk or a dairy-free alternative like oat milk.
- 4
Secure the lid and blend on high speed until the mixture is completely smooth and frothy, with no visible ice chunks remaining.
Около 1 мин
Совет повара: Listen for the sound of the ice breaking down; a smooth, consistent whirring indicates a well-blended frappe. If needed, pulse a few times before blending continuously.
- 5
Pour the freshly blended frappe evenly into two serving glasses.
- 6
Optionally, top each serving with a generous dollop of whipped cream.
Совет повара: For an extra touch of indulgence, drizzle chocolate syrup or sprinkle a pinch of cocoa powder over the whipped cream.
На порцию
Пищевая ценность
- Калории
- 95,7kcal
- Белок
- 2,5g
- Углеводы
- 8g
- Жиры
- 6,2g
- Клетчатка
- 0,1g
- Сахара
- 7,7g
Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.
Правильное хранение
This frappe is incredibly versatile! Feel free to experiment with different flavorings like a dash of vanilla extract, a pump of caramel syrup, or a sprinkle of cinnamon before blending. For a dairy-free version, use your favorite plant-based milk and whipped topping. It pairs wonderfully with a light pastry or biscotti for a true Italian café experience.
This frappe is best enjoyed immediately after preparation. It does not store well as the ice will melt and separate, diluting the flavor and changing the texture.