Main CourseDinner

Japanese Chicken Curry

Name: Japanese Chicken Curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 порции
Cuisine: japanese
Ingredients: 500 g chicken breast cut into 1-inch cubes; 1 шт. yellow onion diced; 2 шт. carrot peeled and cut into 1/2-inch pieces; 2 шт. potato peeled and cut into 1-inch cubes; 1 ст. л. vegetable oil; 3 стакан water; 100 g Japanese curry roux; 4 стакан cooked rice for serving

This comforting Japanese curry features tender chicken and vegetables simmered in a rich, savory sauce. It's a mild, slightly sweet curry that's perfect served over steamed rice for a satisfying meal.

Оригинальный рецепт от Forkin

Общее время: 55 мин
Порции: 4
Сложность: Средне
На порцию: 583 kcal

Подготовка

Ингредиенты

500 gchicken breast, cut into 1-inch cubes
1 шт.yellow onion, diced
2 шт.carrot, peeled and cut into 1/2-inch pieces
2 шт.potato, peeled and cut into 1-inch cubes
1 ст. л.vegetable oil
3 стаканwater
100 gJapanese curry roux

for serving

4 стаканcooked rice, for serving

Инвентарь

large pot · cutting board · knife

Приготовление

Шаг за шагом

1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Около 1 мин
2
Add the diced yellow onion and cook until softened, about 3-5 minutes.
Около 4 мин
Совет повара: Stir occasionally to prevent burning.
3
Add the cubed chicken breast and cook until lightly browned on all sides, about 5-7 minutes.
Около 6 мин
Совет повара: Ensure the chicken is mostly cooked through before moving to the next step.
4
Stir in the cut carrots and potatoes, cooking for another 2-3 minutes.
Около 2 мин
5
Pour in the water and bring the mixture to a boil.
Около 5 мин
6
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are tender.
Около 17 мин
Совет повара: Check occasionally and stir to prevent sticking.
7
Remove the pot from the heat and break the Japanese curry roux into pieces, adding them to the pot.
Около 1 мин
Совет повара: Breaking the roux into smaller pieces helps it dissolve more easily.
8
Stir until the curry roux is completely melted and the sauce has thickened.
Около 3 мин
Совет повара: If the curry is too thick, add a little more water until it reaches your desired consistency.
9
Return the pot to low heat and simmer for another 5 minutes, stirring gently to prevent sticking.
Около 5 мин
10
Serve the Japanese chicken curry hot over cooked rice.

На порцию

Пищевая ценность

79%Оценка

Калории: 583,2kcal
Белок: 46,2g
Углеводы: 76,4g
Жиры: 8,9g
Клетчатка: 4,6g
Сахара: 3,9g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover Japanese chicken curry in an airtight container in the refrigerator.

Разогрев

Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave until warmed through.