Kachumber Salad
A simple and refreshing Indian chopped salad made with crisp cucumber, tomato, and onion. It's seasoned with lime juice and spices, serving as a cooling counterpoint to rich curries or grilled dishes.
Оригинальный рецепт от Forkin
- Общее время
- 15 мин
- Порции
- 4
- Сложность
- Легко
- На порцию
- 39 kcal
Подготовка
Ингредиенты
- 1 шт.cucumber, finely diced
- 2 шт.tomato, deseeded and finely diced
- 1 шт.red onion, finely diced
- 10 gcilantro, finely chopped
- 1 шт.green chili, finely chopped(необязательно)
- 30 mllime juice, freshly squeezed
- 1 ч. л.roasted cumin powder
- 0,5 ч. л.black salt
- 0,25 ч. л.salt, to taste
- 0,25 ч. л.black pepper, freshly ground
Инвентарь
mixing_bowl · spoon · cutting_board · knife
Приготовление
Шаг за шагом
- 1
Finely dice the cucumber, deseeded tomatoes, and red onion. Place them in a medium mixing bowl.
Около 10 мин
Совет повара: Dicing the vegetables to a similar small size ensures a balanced flavor in every bite.
- 2
Finely chop the cilantro and the optional green chili, then add them to the bowl with the other vegetables.
Около 3 мин
- 3
Sprinkle the roasted cumin powder, black salt, salt, and black pepper over the chopped vegetables.
Около 1 мин
Совет повара: Roasting cumin seeds and grinding them fresh provides a much more aromatic flavor than pre-ground powder.
- 4
Pour the fresh lime juice over the salad and toss gently to combine everything thoroughly.
Около 1 мин
- 5
Serve immediately to enjoy the crisp texture of the vegetables, or chill for 10 minutes before serving.
Совет повара: The salad will release water as it sits, so it's best enjoyed fresh.
На порцию
Пищевая ценность
- Калории
- 39,1kcal
- Белок
- 1,6g
- Углеводы
- 8,5g
- Жиры
- 0,5g
- Клетчатка
- 1,8g
- Сахара
- 4g
Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.
Правильное хранение
Store leftovers in an airtight container in the refrigerator.