Main CourseDinner

Karkówka (Polish Pork Neck)

Name: Karkówka (Polish Pork Neck)
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 порции
Cuisine: polish
Ingredients: 800 g pork neck cut into 2 cm thick slices; 2 шт. yellow onion thinly sliced; 2 ст. л. all-purpose flour; 2 ст. л. vegetable oil; 500 ml beef broth; 2 шт. bay leaf; 4 шт. allspice berry; 1 ч. л. paprika; 1 ч. л. salt; 0,5 ч. л. black pepper freshly ground; 2 ст. л. fresh parsley chopped (необязательно)

This traditional Polish pork neck dish features tender, succulent slices of pork, slow-cooked in a rich and savory onion gravy. It's a comforting main course, perfect for a hearty family meal, often served with potatoes or buckwheat groats.

Оригинальный рецепт от Forkin

Общее время: 1 ч 50 мин
Порции: 4
Сложность: Средне
На порцию: 520 kcal

Информация об аллергенах: может содержать глютен. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

800 gpork neck, cut into 2 cm thick slices
2 шт.yellow onion, thinly sliced
2 ст. л.all-purpose flour
2 ст. л.vegetable oil
500 mlbeef broth
2 шт.bay leaf
4 шт.allspice berry
1 ч. л.paprika
1 ч. л.salt
0,5 ч. л.black pepper, freshly ground

garnish

2 ст. л.fresh parsley, chopped(необязательно)

Инвентарь

tongs · large pot · dutch oven · cutting board · knife

Приготовление

Шаг за шагом

1
Season the pork neck slices generously with salt and black pepper on both sides.
Около 3 мин
2
Lightly dust each seasoned pork slice with all-purpose flour, shaking off any excess.
Около 5 мин
3
Heat vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Около 2 мин
4
Sear the floured pork slices in batches until golden brown on both sides, about 2-3 minutes per side. Do not overcrowd the pot.
Около 10 мин
Совет повара: Searing locks in flavor and creates a nice crust.
5
Remove the seared pork from the pot and set aside.
Около 1 мин
6
Add the sliced yellow onion to the same pot and sauté over medium heat until softened and translucent, about 5-7 minutes.
Около 7 мин
Совет повара: Scrape up any browned bits from the bottom of the pot as you stir the onions.
7
Stir in the paprika and cook for 1 minute until fragrant.
Около 1 мин
Совет повара: Be careful not to burn the paprika, as it can become bitter.
8
Pour in the beef broth, scraping the bottom of the pot to deglaze and incorporate all the flavorful browned bits.
Около 2 мин
9
Add the bay leaf and allspice berries to the pot.
Около 1 мин
10
Return the seared pork neck slices to the pot, ensuring they are mostly submerged in the liquid.
Около 1 мин
11
Bring the liquid to a gentle simmer, then reduce the heat to low, cover the pot, and cook for 70-80 minutes, or until the pork is very tender.
Около 1 ч 20 мин
Совет повара: Check occasionally and add a little more broth or water if the liquid reduces too much.
12
Remove the bay leaf and allspice berries before serving.
Около 1 мин
13
Taste the gravy and adjust seasoning with salt and pepper if needed.
Около 1 мин
14
Serve the Karkówka hot, garnished with fresh parsley if desired.
Около 1 мин
Совет повара: Great with mashed potatoes, kasha, or Silesian dumplings.

На порцию

Пищевая ценность

52%Оценка

Калории: 519,5kcal
Белок: 39,1g
Углеводы: 12g
Жиры: 35,7g
Клетчатка: 1,9g
Сахара: 3,4g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover Karkówka in an airtight container in the refrigerator.

Разогрев

Reheat gently on the stovetop over low heat or in the microwave until warmed through.