Katsikaki Lemonato (Braised Goat with Lemon)

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Pat the goat meat dry with paper towels and season generously with salt and black pepper.

   Около 5 мин

2. 2

   Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

   Около 2 мин

3. 3

   Sear the goat meat in batches until browned on all sides, then remove from the pot and set aside.

   Около 10 мин

   Совет повара: Do not overcrowd the pot; sear in batches to ensure good browning.

4. 4

   Add the yellow onion to the pot and cook until softened, about 5-7 minutes.

   Около 7 мин

5. 5

   Stir in the garlic and fresh oregano, cooking for another minute until fragrant.

   Около 1 мин

   Совет повара: Be careful not to burn the garlic.

6. 6

   Deglaze the pot with dry white wine, scraping up any browned bits from the bottom.

   Около 2 мин

7. 7

   Return the seared goat meat to the pot.

   Около 1 мин

8. 8

   Pour in the chicken broth and lemon juice, ensuring the meat is mostly submerged.

   Около 1 мин

9. 9

   Bring the liquid to a simmer, then reduce the heat to low, cover the pot, and braise for 2 to 2.5 hours, or until the goat meat is very tender.

   Около 2 ч

   Совет повара: Check occasionally and add a little more broth if the liquid level gets too low.

10. 10

    Once cooked, remove the pot from the heat and let it rest, covered, for 10 minutes.

    Около 10 мин

    Совет повара: Resting allows the juices to redistribute, making the meat even more tender.

11. 11

    Taste and adjust seasoning with additional salt and pepper if needed.

    Около 1 мин

12. 12

    Serve hot, garnished with fresh parsley.

    Совет повара: This dish pairs wonderfully with rice, orzo, or crusty bread to soak up the sauce.