Khao Mok Nua

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Prepare the curry paste: In a mortar and pestle or food processor, combine the ginger, garlic, lemongrass, galangal, dried red chilies, coriander seeds, cumin seeds, turmeric powder, cardamom pods, cloves, nutmeg, and shrimp paste.

   Около 10 мин

   Совет повара: If using a food processor, add a tiny bit of water or oil to help it blend into a smooth paste.

2. 2

   Heat the vegetable oil in a large pot or Dutch oven over medium heat.

   Около 1 мин

3. 3

   Add the sliced yellow onion and sauté until softened and translucent, about 5-7 minutes.

   Около 7 мин

4. 4

   Add the prepared curry paste to the pot and cook, stirring constantly, for 2-3 minutes until fragrant.

   Около 3 мин

   Совет повара: Cooking the paste well develops its flavors.

5. 5

   Add the beef cubes to the pot and sear on all sides until lightly browned.

   Около 5 мин

6. 6

   Pour in the coconut milk and water, then stir in the fish sauce and sugar. Bring the mixture to a simmer.

   Около 3 мин

7. 7

   Reduce the heat to low, cover the pot, and let the beef simmer for 30 minutes, or until partially tender.

   Около 30 мин

8. 8

   Stir in the rinsed basmati rice, ensuring it is submerged in the liquid.

   Около 1 мин

9. 9

   Cover the pot tightly and continue to cook on low heat for another 20 minutes, or until the rice is cooked through and the liquid is absorbed.

   Около 20 мин

   Совет повара: Avoid lifting the lid during this time to retain steam.

10. 10

    Remove the pot from the heat and let it rest, covered, for 10 minutes to allow the flavors to meld and the rice to fully steam.

    Около 10 мин

11. 11

    Fluff the rice gently with a fork before serving.

    Около 1 мин

12. 12

    Garnish with fresh coriander before serving.