Main Course

Khao Nieo Moo Yang (Thai Grilled Pork with Sticky Rice)

Name: Khao Nieo Moo Yang (Thai Grilled Pork with Sticky Rice)
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 45 min
Yield: 4 порции
Cuisine: thai
Ingredients: 600 g pork shoulder sliced into 1/2-inch thick pieces; 2 стакан sticky rice uncooked; 2 ст. л. soy sauce; 1 ст. л. oyster sauce; 1 ст. л. fish sauce; 1 ст. л. honey; 3 зубчик garlic minced; 0,5 ч. л. white pepper ground; 1 ч. л. sesame oil; 1 шт. coriander root finely chopped (необязательно); 2 ст. л. cilantro fresh, chopped, for garnish (необязательно)

This classic Thai dish features tender, marinated pork, grilled to perfection and served alongside sweet and chewy sticky rice. The savory pork pairs wonderfully with the subtle sweetness of the rice, creating a satisfying meal. It's a popular street food that makes a delicious main course.

Оригинальный рецепт от Forkin

Общее время: 1 ч 45 мин
Порции: 4
Сложность: Средне
На порцию: 833 kcal

Информация об аллергенах: может содержать рыба, глютен, моллюски, кунжут и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

pork_marinade

600 gpork shoulder, sliced into 1/2-inch thick pieces
2 ст. л.soy sauce
1 ст. л.oyster sauce
1 ст. л.fish sauce
1 ст. л.honey
3 зубчикgarlic, minced
0,5 ч. л.white pepper, ground
1 ч. л.sesame oil
1 шт.coriander root, finely chopped(необязательно)

sticky_rice

2 стаканsticky rice, uncooked

garnish

2 ст. л.cilantro, fresh, chopped, for garnish(необязательно)

Инвентарь

grill · tongs · pot · large bowl · cutting board · knife · steamer basket

Приготовление

Шаг за шагом

1
Rinse the sticky rice thoroughly under cold water until the water runs clear, then soak it in a bowl with enough water to cover by an inch for at least 1 hour, or preferably overnight.
Совет повара: Soaking helps the rice cook evenly and become perfectly sticky.
2
In a large bowl, combine the soy sauce, oyster sauce, fish sauce, honey, minced garlic, ground white pepper, sesame oil, and optional chopped coriander root.
Около 2 мин
3
Add the sliced pork shoulder to the marinade, ensuring all pieces are well coated.
Около 1 мин
4
Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld.
Около 1 ч
Совет повара: For deeper flavor, marinate for longer.
5
Drain the soaked sticky rice and transfer it to a steamer basket lined with cheesecloth or a banana leaf.
Около 2 мин
6
Steam the sticky rice over boiling water for 20-25 minutes, or until tender and translucent.
Около 25 мин
Совет повара: Ensure the water in the pot doesn't touch the rice and is replenished if needed.
7
While the rice is steaming, preheat your grill to medium-high heat.
Около 5 мин
8
Remove the marinated pork from the refrigerator and discard any excess marinade.
Около 1 мин
9
Grill the pork slices for 3-4 minutes per side, or until cooked through and slightly charred.
Около 8 мин
Совет повара: Adjust grilling time based on the thickness of your pork slices.
10
Once cooked, remove the pork from the grill and let it rest for a few minutes before slicing.
Около 5 мин
Совет повара: Resting allows the juices to redistribute, keeping the pork tender.
11
Serve the sliced grilled pork immediately with the warm sticky rice.
Около 1 мин
12
Garnish with fresh chopped cilantro, if desired.

На порцию

Пищевая ценность

46%Оценка

Калории: 832,9kcal
Белок: 35,8g
Углеводы: 103,9g
Жиры: 29g
Клетчатка: 0,4g
Сахара: 4,9g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover grilled pork and sticky rice separately in airtight containers in the refrigerator.

Разогрев

Reheat pork in a pan or microwave until warmed through. Sticky rice can be reheated by steaming or microwaving with a sprinkle of water.