Main Course

Khao Pad Poo (Thai Crab Fried Rice)

Name: Khao Pad Poo (Thai Crab Fried Rice)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 порции
Cuisine: thai
Ingredients: 3 стакан cooked jasmine rice day-old, chilled; 170 g crab meat fresh or thawed, picked over for shells; 2 шт. egg; 2 зубчик garlic finely minced; 1 шт. shallot thinly sliced; 1,5 ст. л. fish sauce; 1 ст. л. soy sauce; 1 ст. л. oyster sauce; 0,5 ч. л. sugar; 0,25 ч. л. white pepper ground; 2 ст. л. vegetable oil; 0,5 шт. lime cut into wedges; 0,25 шт. cucumber sliced (необязательно); 1 ст. л. cilantro chopped (необязательно); 1 ст. л. green onion sliced (необязательно)

This Thai crab fried rice features fluffy jasmine rice stir-fried with fresh crab meat, scrambled egg, and a savory sauce. It's a simple yet satisfying dish that highlights the sweetness of the crab.

Оригинальный рецепт от Forkin

Общее время: 30 мин
Порции: 2
Сложность: Средне
На порцию: 849 kcal

Информация об аллергенах: может содержать ракообразные, яйца, рыба, глютен, моллюски и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

3 стаканcooked jasmine rice, day-old, chilled
170 gcrab meat, fresh or thawed, picked over for shells
2 шт.egg
2 зубчикgarlic, finely minced
1 шт.shallot, thinly sliced
1,5 ст. л.fish sauce
1 ст. л.soy sauce
1 ст. л.oyster sauce
0,5 ч. л.sugar
0,25 ч. л.white pepper, ground
2 ст. л.vegetable oil

garnish

0,5 шт.lime, cut into wedges
0,25 шт.cucumber, sliced(необязательно)
1 ст. л.cilantro, chopped(необязательно)
1 ст. л.green onion, sliced(необязательно)

Инвентарь

wok · spatula · skillet · small bowl

Приготовление

Шаг за шагом

1
In a small bowl, whisk together the fish sauce, soy sauce, oyster sauce, sugar, and white pepper to create the sauce.
Около 2 мин
2
Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Около 1 мин
3
Add the minced garlic and sliced shallot to the wok and stir-fry for about 1 minute until fragrant.
Около 1 мин
Совет повара: Be careful not to burn the garlic.
4
Push the aromatics to one side of the wok, then crack the eggs into the empty space. Scramble the eggs until just set, then break them into smaller pieces and mix with the garlic and shallot.
Около 2 мин
5
Add the day-old, chilled jasmine rice to the wok. Break up any clumps with your spatula and stir-fry for 3-4 minutes, ensuring the rice is heated through and slightly toasted.
Около 4 мин
Совет повара: Using day-old rice prevents the fried rice from becoming mushy.
6
Pour the prepared sauce over the rice and stir-fry vigorously for another 2-3 minutes, ensuring the sauce is evenly distributed and coats all the rice grains.
Около 3 мин
7
Gently fold in the crab meat and continue to stir-fry for 1-2 minutes, just until the crab is heated through. Avoid overcooking the crab.
Около 2 мин
8
Serve the khao pad poo immediately, garnished with lime wedges, sliced cucumber, chopped cilantro, and sliced green onion, if desired.

На порцию

Пищевая ценность

68%Оценка

Калории: 848,7kcal
Белок: 33,4g
Углеводы: 124,8g
Жиры: 23,8g
Клетчатка: 5,7g
Сахара: 4,3g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover khao pad poo in an airtight container in the refrigerator.

Разогрев

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if needed to prevent drying.