Khoresh Gheymeh (Persian Split Pea Stew)

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Heat vegetable oil in a large pot or Dutch oven over medium-high heat.

   Около 1 мин

2. 2

   Add the lamb stew meat and brown on all sides for about 5-7 minutes. Remove the meat from the pot and set aside.

   Около 7 мин

   Совет повара: Browning the meat adds depth of flavor to the stew.

3. 3

   Add the chopped yellow onion to the same pot and sauté until softened and translucent, about 5-8 minutes.

   Около 8 мин

4. 4

   Stir in the turmeric and cook for 1 minute until fragrant.

   Около 1 мин

5. 5

   Add the tomato paste and cook, stirring constantly, for 3-5 minutes until it darkens in color and smells fragrant.

   Около 5 мин

   Совет повара: Cooking the tomato paste deeply enhances its flavor.

6. 6

   Return the browned lamb to the pot. Add the rinsed split peas, water, pierced dried limes, salt, and black pepper.

   Около 2 мин

7. 7

   Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for at least 90 minutes, or until the lamb is tender and the split peas are cooked through.

   Около 1 ч 30 мин

   Совет повара: Check occasionally and add more hot water if the stew becomes too thick.

8. 8

   In the last 15 minutes of cooking, stir in the cinnamon and the bloomed saffron.

   Около 1 мин

   Совет повара: Adding saffron at the end preserves its delicate aroma and color.

9. 9

   While the stew simmers, prepare the potato garnish. Heat a small amount of vegetable oil in a separate pan over medium-high heat.

   Около 1 мин

10. 10

    Fry the thinly sliced potato matchsticks until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

    Около 10 мин

    Совет повара: Fry potatoes in batches if necessary to avoid overcrowding the pan.

11. 11

    Taste the stew and adjust seasoning as needed.

    Около 1 мин

12. 12

    Ladle the Khoresh Gheymeh into serving bowls and garnish generously with the crispy fried potatoes.

    Около 1 мин

    Совет повара: Serve immediately with basmati rice.