Main CourseDinner

Kimchi Nabe

Name: Kimchi Nabe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 порции
Cuisine: japanese
Ingredients: 300 g pork belly thinly sliced; 250 g kimchi chopped; 300 g napa cabbage chopped into 5cm pieces; 100 g shiitake mushroom sliced; 300 g tofu firm, cut into 2cm cubes; 2 шт. green onion sliced diagonally; 800 ml dashi stock; 2 ст. л. gochujang; 2 ст. л. soy sauce; 1 ст. л. sake; 1 ст. л. mirin; 2 зубчик garlic minced; 1 ч. л. sesame oil

This comforting Japanese hot pot features a spicy and savory broth, brimming with tender pork, fresh vegetables, and a generous amount of kimchi. It's a perfect one-pot meal for a chilly evening, offering a delightful balance of flavors and textures.

Оригинальный рецепт от Forkin

Общее время: 45 мин
Порции: 4
Сложность: Средне
На порцию: 534 kcal

Информация об аллергенах: может содержать рыба, глютен, кунжут, соя и сульфиты. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

300 gpork belly, thinly sliced
250 gkimchi, chopped
300 gnapa cabbage, chopped into 5cm pieces
100 gshiitake mushroom, sliced
300 gtofu, firm, cut into 2cm cubes
800 mldashi stock
2 ст. л.gochujang
2 ст. л.soy sauce
1 ст. л.sake
1 ст. л.mirin
2 зубчикgarlic, minced
1 ч. л.sesame oil

garnish

2 шт.green onion, sliced diagonally

Инвентарь

large pot · cutting board · knife · whisk

Приготовление

Шаг за шагом

1
In a large pot or nabe pot, combine the dashi stock, gochujang, soy sauce, sake, mirin, and garlic.
Около 2 мин
Совет повара: Whisk well to ensure the gochujang is fully dissolved into the broth.
2
Bring the broth mixture to a boil over medium-high heat.
Около 5 мин
3
Add the pork belly and kimchi to the pot.
4
Reduce the heat to medium-low and simmer for 10 minutes to allow the flavors to meld.
Около 10 мин
5
Gently add the napa cabbage, shiitake mushrooms, and tofu to the pot.
Совет повара: Arrange the ingredients artfully if you plan to serve directly from the pot.
6
Continue to simmer for another 10-15 minutes, or until the vegetables are tender and the pork is cooked through.
Около 15 мин
Совет повара: Do not overcook the vegetables; they should still have a slight bite.
7
Stir in the sesame oil just before serving.
Около 1 мин
Совет повара: Sesame oil adds a lovely aromatic finish, so add it at the very end.
8
Garnish with the green onion and serve immediately.
Совет повара: Serve with a bowl of steamed rice on the side.

На порцию

Пищевая ценность

50%Оценка

Калории: 533,6kcal
Белок: 22,5g
Углеводы: 15,1g
Жиры: 46,2g
Клетчатка: 3,4g
Сахара: 5,8g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store any leftover kimchi nabe in an airtight container in the refrigerator.

Разогрев

Reheat gently on the stovetop over medium heat until warmed through, adding a splash of dashi or water if too thick.