Kolokythokeftedes (Greek Zucchini Fritters)

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Grate the zucchini using a box grater or food processor.

   Около 3 мин

2. 2

   Place the grated zucchini in a colander, sprinkle with salt, and let it sit for 20-30 minutes to draw out excess moisture.

   Около 30 мин

   Совет повара: This step is crucial for crispy fritters.

3. 3

   Firmly squeeze the zucchini to remove as much liquid as possible. You can use your hands, a clean kitchen towel, or paper towels.

   Около 5 мин

   Совет повара: The drier the zucchini, the crispier the fritters will be.

4. 4

   In a large mixing bowl, combine the squeezed zucchini, chopped yellow onion, fresh dill, fresh mint, and crumbled feta cheese.

   Около 2 мин

5. 5

   Add the lightly beaten egg to the zucchini mixture and stir well to combine.

   Около 1 мин

6. 6

   In a separate small bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper.

   Около 1 мин

7. 7

   Gradually add the dry ingredients to the zucchini mixture, mixing until just combined. Do not overmix.

   Около 2 мин

   Совет повара: The mixture should be thick enough to form patties.

8. 8

   Heat the olive oil in a large non-stick skillet over medium heat.

   Около 2 мин

   Совет повара: Ensure the oil is hot enough before adding the fritters to prevent them from soaking up too much oil.

9. 9

   Drop spoonfuls of the mixture into the hot oil, flattening them slightly with the back of the spoon to form small patties about 2-3 inches in diameter.

   Около 2 мин

   Совет повара: Work in batches to avoid overcrowding the pan.

10. 10

    Cook the fritters for 3-4 minutes per side, or until golden brown and cooked through.

    Около 8 мин

11. 11

    Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil.

12. 12

    Serve the kolokythokeftedes warm with lemon wedges and a dollop of Greek yogurt or tzatziki, if desired.