Lapskaus (Norwegian Meat and Potato Stew)

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Season the beef stew meat generously with salt and black pepper.

   Около 2 мин

2. 2

   Melt the butter in a large heavy-bottomed pot or Dutch oven over medium-high heat.

   Около 1 мин

3. 3

   Sear the meat in batches until browned on all sides, then remove it from the pot and set aside.

   Около 8 мин

   Совет повара: Do not overcrowd the pot; browning in batches ensures a good sear.

4. 4

   Add the chopped yellow onion to the pot and cook until softened, about 5 minutes.

   Около 5 мин

5. 5

   Stir in the all-purpose flour and cook for 1 minute, creating a roux.

   Около 1 мин

   Совет повара: This will help thicken the stew.

6. 6

   Gradually whisk in the beef broth and water, scraping up any browned bits from the bottom of the pot.

   Около 2 мин

7. 7

   Return the seared beef to the pot, then add the diced carrots and celery.

   Около 1 мин

8. 8

   Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 30 minutes.

   Около 30 мин

   Совет повара: Ensure the heat is low enough to maintain a gentle simmer.

9. 9

   Add the diced potatoes to the pot and continue to simmer, covered, for another 20 minutes, or until the potatoes and meat are tender.

   Около 20 мин

10. 10

    Taste and adjust seasoning with additional salt and black pepper if needed.

    Около 1 мин

11. 11

    Ladle the lapskaus into bowls and garnish with fresh parsley if desired.

    Около 1 мин