Side Dish

Lemon Rice (Chitranna)

Name: Lemon Rice (Chitranna)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 порции
Cuisine: indian
Ingredients: 3 стакан cooked rice cooled, preferably day-old; 1 шт. lemon juiced and zested; 2 ст. л. peanut oil; 1 ч. л. mustard seed; 1 ч. л. urad dal split, skinned; 1 ч. л. chana dal split, skinned; 0,25 стакан peanut raw, unsalted; 10 шт. curry leaf; 1 шт. green chili slit lengthwise; 0,5 ч. л. turmeric powder; 0,75 ч. л. salt; 2 ст. л. cilantro fresh, chopped (необязательно)

This vibrant and flavorful South Indian lemon rice is a quick and easy side dish, perfect for a light meal or accompanying other curries. It features fluffy rice infused with a tangy lemon zest and juice, tempered with mustard seeds, curry leaves, and peanuts for a delightful crunch.

Оригинальный рецепт от Forkin

Общее время: 25 мин
Порции: 4
Сложность: Легко
На порцию: 397 kcal

ВеганскоеВегетарианскоеБез глютена

Информация об аллергенах: может содержать горчица, орехи и арахис. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

3 стаканcooked rice, cooled, preferably day-old
1 шт.lemon, juiced and zested
2 ст. л.peanut oil
1 ч. л.mustard seed
1 ч. л.urad dal, split, skinned
1 ч. л.chana dal, split, skinned
0,25 стаканpeanut, raw, unsalted
10 шт.curry leaf
1 шт.green chili, slit lengthwise
0,5 ч. л.turmeric powder
0,75 ч. л.salt

garnish

2 ст. л.cilantro, fresh, chopped(необязательно)

Инвентарь

large bowl · wok · fork · large skillet

Приготовление

Шаг за шагом

1
Fluff the cooled cooked rice with a fork in a large bowl, ensuring there are no lumps.
Около 1 мин
Совет повара: Using day-old rice helps prevent the dish from becoming mushy.
2
Heat the peanut oil in a large skillet or wok over medium heat.
Около 1 мин
3
Add the mustard seed and let them splutter.
Около 1 мин
Совет повара: Cover the pan if they pop vigorously.
4
Stir in the urad dal, chana dal, and peanuts.
5
Fry until the dals turn light golden brown and the peanuts are lightly roasted, about 2-3 minutes.
Около 3 мин
Совет повара: Stir constantly to prevent burning.
6
Add the curry leaf and green chili and sauté for another minute until fragrant.
Около 1 мин
7
Reduce the heat to low and stir in the turmeric powder and salt.
8
Immediately add the fluffed cooked rice to the skillet.
9
Gently mix everything together, ensuring the spices are evenly distributed and the rice is coated with the tempering.
Около 3 мин
Совет повара: Use a light hand to avoid breaking the rice grains.
10
Remove from heat and stir in the lemon juice and lemon zest.
Около 1 мин
Совет повара: Adding lemon after removing from heat preserves its fresh, tangy flavor.
11
Taste and adjust salt or lemon juice if needed.
12
Garnish with fresh chopped cilantro, if using, and serve warm.
Около 1 мин

На порцию

Пищевая ценность

72%Оценка

Калории: 397,3kcal
Белок: 8,5g
Углеводы: 62,9g
Жиры: 13g
Клетчатка: 3,5g
Сахара: 1,8g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover lemon rice in an airtight container in the refrigerator.

Разогрев

Reheat gently in a microwave or on the stovetop with a splash of water to prevent drying out.