Lime Melon Balls
A simple and refreshing fruit dessert featuring sweet melon balls soaked in a light lime syrup. This recipe is an ideal light treat for a warm day and comes together with minimal effort.
Оригинальный рецепт от Forkin
- Общее время
- 35 мин
- Порции
- 4
- Сложность
- Легко
- На порцию
- 70 kcal
Подготовка
Ингредиенты
syrup
- 240 mlwater
- 2 ст. л.granulated sugar
- 2 ст. л.lime juice, freshly squeezed
Ингредиенты
- 400 gassorted melon, e.g. cantaloupe or honeydew
garnish
- 1 ст. л.pomegranate seed(необязательно)
- 4 шт.fresh mint, sprigs(необязательно)
- 0,25 шт.lime, thinly sliced(необязательно)
Инвентарь
melon baller · mixing bowl · small saucepan · cutting board · knife · whisk
Приготовление
Шаг за шагом
- 1
In a small saucepan, combine the water and granulated sugar.
Около 1 мин
- 2
Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and it comes to a gentle simmer.
Около 4 мин
Совет повара: Ensure the sugar is fully dissolved before removing from the heat for a smooth, clear syrup.
- 3
Remove the saucepan from the heat and set it aside to cool completely to room temperature.
Около 20 мин
Совет повара: To speed up cooling, you can place the saucepan in a larger bowl of ice water.
- 4
While the syrup cools, use a melon baller to scoop the assorted melon into balls.
Около 10 мин
Совет повара: Rotate the melon baller in a full circle to create perfectly round melon balls.
- 5
Once the syrup is cool, stir in the freshly squeezed lime juice.
- 6
Place the melon balls in a medium bowl and pour the cooled lime syrup over them, tossing gently to coat.
- 7
Divide the melon balls and syrup among serving glasses, and top with pomegranate seeds, fresh mint, or lime slices if desired.
На порцию
Пищевая ценность
- Калории
- 70kcal
- Белок
- 1g
- Углеводы
- 17,5g
- Жиры
- 0,3g
- Клетчатка
- 1,3g
- Сахара
- 16,2g
Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.
Правильное хранение
Store leftovers in an airtight container in the refrigerator.
This dish is best served chilled.